01/31/2024
It is with heavy hearts that we announce the closing of Wildflour. In the last year, we were able to connect with so many more of our awesome customers and we cannot thank you enough. This decision has not been an easy one but it is what is best for us and our families. After 4 1/2 years, working from home, renting kitchen space, and our most recent and proudest accomplishment of our storefront, it's time to hang up the apron.
Wildflour started as a side hustle in 2019 to earn a little cash and I always said I would keep going until it was no longer fun. While I still find joy in some aspects, there is a lot about owning a business that is not glamorous. The truth of the matter is, I didn't enjoy being the business owner I had always dreamed of. However, even though being a business owner is one of the most difficult things, it is also a very rewarding experience. We truly enjoyed connecting with each and every customer and client that came to us and allowed us to be a part of your special events.
From the bottom of our hearts, Thank you!!
🤍 Justine & Taylor
Wildflour Co.
