From The Valley Oven

From The Valley Oven I bake cozy treats from my kitchen to your table, perfect for mornings, coffee breaks, or sharing with your special people. Elizabeth David

"Baking may be regarded as a science, but it’s the art that makes it wonderful."

Come see us! Here from 11am to 4pm!
08/08/2026

Come see us! Here from 11am to 4pm!

07/14/2026

Monday check-in! Drop a comment or a GIF and tell me your biggest (or smallest) win from this past weekend!

​(And yes, keeping the kids alive or just taking a solid nap absolutely counts!) 👇

I recently was asked to make a simple birthday cookie set for a 2nd birthday!I had a lot of fun making these!Photo was t...
07/13/2026

I recently was asked to make a simple birthday cookie set for a 2nd birthday!

I had a lot of fun making these!

Photo was taken by the host at the party :)

07/10/2026

🧁 POLL TIME: How wild is too wild for a muffin? 🧁
I love experimenting with flavors at From The Valley Oven, but some ingredients definitely make you do a double-take. If you had to choose, which of these sounds like the strangest thing to put in or on a muffin?

Cast your vote below and tell us in the comments: Would you actually brave a bite, or is this a hard pass? 🚫👇

The Contenders:
Option A: Dark Stout 🍺

Option B: Hot Honey 🌶️🍯

Option C: Fresh Thyme 🌿

Option D: Goat Cheese Crumbles 🐐🧀

Option E: Flaky Sea Salt 🧂

Drop your vote (A, B, C, D, or E) in the comments! Let's see which ingredient takes the crown for the absolute weirdest. 👑

What's your breakfast routine? Coffee or tea?Big meal or small meal?Reader or music listener? I would love to get to kno...
07/09/2026

What's your breakfast routine?
Coffee or tea?
Big meal or small meal?
Reader or music listener?

I would love to get to know you!

*not my image*

It has been a minute since I’ve popped up in your feed! I took a little break from posting to just enjoy the rhythm of e...
07/08/2026

It has been a minute since I’ve popped up in your feed! I took a little break from posting to just enjoy the rhythm of everyday life, manage the household chaos, and hang out with the family. But I’m back in the kitchen and missing you all.

​How has your summer been going so far? Drop a comment and tell me what I've missed!

Did you all know I use fresh-milled flour in my baked goods? I use a local mill Janie's Mill to source the flour for my ...
05/13/2026

Did you all know I use fresh-milled flour in my baked goods?

I use a local mill Janie's Mill to source the flour for my baked goods!
Why fresh-milled? Because the best ingredients shouldn’t have to travel far. I source my flour from a local mill to ensure every goodie I bake is packed with the peak flavor and nutrients of the grain. It’s a difference you can taste, smell, and feel—honoring the craft of the miller and the tradition of the home kitchen.
I encourage you to follow their page to learn more about who they are and what makes them special!

Did you all know I use fresh-milled flour in my baked goods? I use a local mill Janie's Mill to source the flour for my ...
05/13/2026

Did you all know I use fresh-milled flour in my baked goods?
I use a local mill Janie's Mill to source the flour for my baked goods!

Why fresh-milled? Because the best ingredients shouldn’t have to travel far. I source my flour from a local mill to ensure every goodie I bake is packed with the peak flavor and nutrients of the grain. It’s a difference you can taste, smell, and feel—honoring the craft of the miller and the tradition of the home kitchen.

I encourage you to follow their page to learn more about who they are and what makes them special!

05/11/2026

Happy Mother's Day to my fellow moms out there!

Craft Show prep!In order to make sure you get the freshest goodies, I'm usually up prepping and baking later in the even...
05/08/2026

Craft Show prep!

In order to make sure you get the freshest goodies, I'm usually up prepping and baking later in the evening, 1-2 days before the show.

A couple days ago I restocked my crumble (brown sugar, flour, cold butter) and that's sitting in the freezer waiting for bake day! I also chopped my dates and pistachios.

Tonight I measured out all of the wet and dry ingredients so tomorrow I just add the sugar, mix and bake!

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Portage, IN

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