08/27/2026
NOW HIRING: FULL-TIME NIGHT BAKER 🌙🥖
Crusty Crumb Bakery is seeking an experienced, dependable baker to join our team in Port Townsend!
Schedule: Thursday – Monday, 11:00 PM – 7:00 AM
Pay: $22–$27/hour, depending on experience
Our new baker will initially train during daytime hours alongside our team to learn our recipes, processes, and production schedule. Once fully trained and proficient, they will transition to the regular overnight schedule and work independently.
Responsibilities
• Maintain and feed sourdough starters
• Mix, proof, shape, and bake a variety of breads and pastries
• Complete overnight production for the following business day
• Assist with preparing premade sandwiches for weekend service
• Maintain a clean, organized, and food-safe workspace
What We're Looking For
• Previous baking and/or dough-production experience
• Experience with bread and sourdough is a plus
• Dependable, self-motivated, and able to work independently once training is complete
• Strong time-management and organizational skills
• Knowledge of food safety and sanitation standards
• Current Washington State Food Worker Card, or ability to obtain one before beginning work
If you're passionate about baking, take pride in your work, and are looking for a full-time position where you can become an important part of our bakery production team, we'd love to hear from you!
📧 To apply, please email your resume to [email protected].
Crusty Crumb Bakery
338 Sherman St.
Port Townsend, WA 98368
