Bear Bakes LLC

06/17/2026

Restocked at the Homestead.Market! Our minis are buy one get one half off! ☺️

06/17/2026

Welcome so excited for our two new vendors to join!

06/16/2026

Discover FWL for all-natural, homemade pet treats. Made with love & premium ingredients, our treats promote healthy/happy pets.

06/16/2026

The best deal around!

It’s back today only $5 bag of produce!

06/16/2026

The Homestead.Market is open today until 6pm! Stop in and get your local favs!

06/16/2026

💙 It’s Father’s Day Weekend! 💙

Our weekly menu for the Shop Local North Port Market is inspired by all the dads out there!

This week’s special features:
🥓 Bacon Cheddar Focaccia
🤠 Cowboy Butter Mini Loaves
🥃 Vanilla Bourbon Cookies
🍫 Vanilla Bourbon Brownies

Be sure to place your preorders by Thursday at noon to guarantee your favorites!

Text: 203-739-5044

Don’t worry—our regular menu will be available as well, so you can still grab all your usual sourdough favorites.

See you at the market! 💜🍞

06/16/2026

🌶️🥖 I wish I could take credit for this delicious creation, but all the credit goes to stacylynnlohroff for this beautiful and tasty treat!

Using my Sourdough Jalapeño Cheddar Bread, she created a sandwich topped with mayo, fresh beefsteak tomato, alfalfa sprouts, and broccoli microgreens. What a delicious and creative way to enjoy our bread!

It looks absolutely gorgeous, and I love seeing the different ways everyone uses their loaves at home. Thank you so much for sharing your creation! ❤️

06/15/2026

Make It Monday: Sourdough French Toast Sticks 🍞✨

I thought it would be fun to start sharing simple recipe ideas for your sourdough treats! With a three-year-old at home, our recipes aren’t anything fancy—just easy, family-friendly favorites that little hands can help make.

This morning, my daughter helped me make sourdough French toast. She loved mixing the eggs, helping dip the bread, and of course cutting the finished toast into sticks. It was a fun way to spend the morning together!

Ingredients
• 2 slices sourdough bread
• 2 eggs
• Dash of cinnamon
• Splash of milk
• 2 tbsp butter
• Honey or syrup for dipping

Directions
1. Thinly slice your sourdough bread.
2. Heat the butter in a skillet over medium heat.
3. In a bowl, whisk together the eggs, cinnamon, and milk.
4. Dip each slice of bread into the egg mixture, coating both sides.
5. Place the slices in the hot buttered skillet.
6. Cook until golden brown, then flip and cook the other side.
7. Remove from the pan and cut into French toast sticks.

We love dipping ours in honey, but maple syrup is always a hit too!

Tip: Our sweet loaves, especially Cinnamon Sugar and White Chocolate Cranberry, make amazing French toast because the sugars caramelize as they cook, creating an extra delicious flavor and texture. What’s your favorite way to enjoy sourdough French toast? 🍯🥞

06/13/2026

06/13/2026

Freshly Milled Sliced Sourdough loaves are at the Homestead.Market make sure to pick up yours today! They are open until 6pm!☺️