From One Family to Another
The Best Little Poboy House began in 1984 as a small restaurant owned and operated by Sharon and Bruce Broussard. Initially the restaurant was a two employee establishment serving lunch to about thirty Port Allen locals per day. However, through years of family ownership and commitment to quality, the business grew creating the need for more employees; naturally Bruce and Sharon brought their children Michael and Melanie in to assist in daily operations. In 2008 the Torch was passed on to Michael as Sharon Semi-retired. In 2003 the business moved to the corner of 6th St. and California Avenue where it remained staple lunch establishment, until 2019 when the family decided to retire the business. It speaks volumes of it’s popularity that one of its patrons decided to take over the reigns and reopen it under new management.
The 2019 established Poboy House is now owned and operated by the Sanchez and Allain families, who hope to continue to provide the same quality of standards and service, with a new twist. Our goal is to preserve the traditions of the old with a kicked-up taste of the new, that will keep customers talking about this little poboy house for many more years to come.
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Its Friday FRIDAY Friday at The Suuuuper Dome!!! Okay not really, but it is a Lentin Friday at the Poboy House, stop in a pickup all your favorite Seafood dishes!
- Jumbo Shrimp and Crawfish Boudin with spinach and artichoke dip eggrolls
- Mixed Greens Salad with Tempura Shrimp and House Green Goddess Dressing
- Green Goddess Shrimp Stuffed Avocado
- Crawfish Hushpuppy with Remoulade
- A Sushi Style Tempura Shrimp appetizer with BoomBoom Sauce
- Shrimp & Catfish plate
-Argentinean Prawn Salad on Buttered Brioche
-Crawfish Queso Nachos on Fresh Tortilla Chips
We have some Argentinean Red Prawns in-house for tomorrow's Lentin special! A southern spice "shrimp" salad sandwich on a buttered brioche bun with sweet butter lettuce!
It's baackkkk!!
Come get some Spinach and Artichoke Seafood Bread. We'll also have tons of other seafood specials for y'all today:
- Jumbo Shrimp and Crawfish Boudin with spinach and artichoke dip eggrolls
- Mixed Greens Salad with Tempura Shrimp and House Green Goddess Dressing
- Green Goddess Shrimp Stuffed Avocado
- Crawfish Hushpuppy with Remoulade
- A Sushi Style Tempura Shrimp appetizer with Boom Boom Sauce
- Shrimp & Catfish plates
- Beer Battered Fish Sandwich with Lettuce, Muenster, and House Tartar
Its Ash Wednesday! That means the beginning of Lent, and the beginning of our Seafood special run! Today we have a few teaser specials for you:
A mixed greens salad with lightly battered Tempura shrimp and House green goddess
Green Goddess shrimp stuffed avocado
Crawfish Hushpuppy appetizer with Remoulade
A sushi style Tempura shrimp appetizer with boomboom sushi sauce
Shrimp and catfish plates
Beer Battered Fish sandwich with lettuce, muenster, and house tartar
We're closed for Mardi Gras! Though we are working on our last few King cakes to bring to Hubben's and Benedetto's!
Time for The Dawg! Wagyu sausage, 1/4lb Kobe frank, Brisket chili, cheese, jalapeños, garlic aioli, French's classic mustard. We can't be beat!
Special Alert! Double brisket bacon burger! 2 whole ground brisket patties, Applewood smoked bacon, house BBQ, house pickles, house garlic aioli, baby butter lettuce, tomatoes all on one of our fresh french buns!
Phones and internet are Down today. We have an alternate number for you: (225) 226-0100 Please be patient with us as we try to get through all of our Cake messages as well. Thanks and see you forlunch!
This is the last full week for king cakes! We’ll have the front stocked all week as well as trying to keep Hubbens and Benedettos full for all of your Mardi Gras needs 💜💚💛
You can always preorder a king or queen cake through our online ordering:
https://www.toasttab.com/the-poboy-house
Some new summer items making their way onto the menu soon-ish! Green goddess pasta salad maybe???
Catering and party rentals!
