07/26/2026
Hereās the menu for Saturday, August 1!
I canāt believe weāre already 8 months into 2026. What an incredible blessing itās been to bake for each and every one of you!
The new 6 Seed Sourdough Boule was a complete sellout last week, and it baked up beautifully. If you grabbed one, Iād love to hear what you thought!
As we slowly make our way toward fall, youāll start to see the bright, fruity flavors of summer give way to the cozy spices we love this time of year. iāll be holding off on pumpkin just a little while longer. š
This little bakery has become such a blessing in my life. Whether youāve been here since day one, just placed your first order, come back week after week, or simply recommend J. Layne Bakery to a friend, thank you. Those of you who make room for my bread and baked goods in your weekly meal plans truly make this dream possible, and I can never express how grateful I am for your support.
As always, preorders close Wednesday at 6:00 PM. Reserve your favorites here: https://app.simplybread.com/jlaynebakery/