06/21/2026
Bake Day 6/27 is now open for preorders!
Garlic Parmesan is back again this week after such a great response, alongside the always popular Jalapeño Cheddar. And after granola completely exceeded my expectations last week, I hope everyone who grabbed a bag is enjoying it! Thank you all for the support and feedback.
One quick heads up: there will be no bake day on July 4th, so if you’d like bread for the holiday weekend or to have some stocked away, this is the week to order.
Not sure how to store extra bread? Feel free to reach out! I’m always happy to share my favorite storage and freezer tips so you can enjoy fresh sourdough whenever you’re ready for it.
Preorders close Wednesday at 6 PM. Thank you for supporting my little bakery! ❤️ https://app.simply-bread.co/jlaynebakery/