J. Layne Bakery

I craft small batch, artisan sourdough bread and baked goods with care and tradition.

Signup here & never miss a bake sale: https://app.simply-bread.co/jlaynebakery/signup

05/19/2026

I know I just introduced a new scone flavor last week… but I couldn’t help myself 😅

This week’s new flavor: Rum Raisin ✨

These sourdough scones are packed with juicy raisins, warm cinnamon, vanilla, and a touch of rum flavor, then finished with a warm rum glaze. Cozy, buttery, and made for a good cup of coffee.

This one took a few test batches to get just right, and I’m really happy with where it landed.

05/13/2026

Pre-orders are officially closed, and y’all absolutely showed up this week. Thank you for keeping me busy and supporting my little bakery

05/10/2026

Here’s the bake day lineup for Saturday, May 16 ✨

New this week: Lemon Poppy Seed Sourdough Scones 🍋 a flavor I’ve been wanting to make for a while now. These scones are buttery, tender, bright with lemon flavor, finished with a sweet glaze, and made with sourdough starter for extra depth and softness.

And yes, cinnamon rolls are back this week too 🤎

Thank you all so much for the continued support, orders, shares, and encouragement. It truly means so much to me and my family.

Pre-orders close Wednesday at 6 PM:
https://app.simply-bread.co/jlaynebakery/

05/07/2026

This is a flavor I’ve been thinking on for a while, and I’m so happy to finally bring it to life 🍋 These Lemon Poppy Seed Sourdough Scones are buttery, tender, and full of bright citrus flavor with a tiny crunch from poppy seeds. Finished with a sweet lemon glaze and made with sourdough starter for extra softness and depth, they feel like the perfect spring bake. Cozy, fresh, and so good. On next weeks menu!!

05/03/2026

Here’s the Mother’s Day menu lineup for bake day on May 9 💐 The garlic herb loaf is back, along with strawberry scones 😋

All scones will be offered in 4 count boxes and perfect for sharing at your family gatherings.

Thank you all so much for your support! Be sure to place your order by Wednesday at 6 PM: https://app.simply-bread.co/jlaynebakery/signup

04/12/2026

New menu is live for Bake Day on April 18!

Cherry almond scones are making their return, and we’re phasing out the Cadbury egg cookies. They had a good run, but something new is in the works… just a few final tweaks before it’s ready to hit the menu.

Thank you for continuing to support my little bakery and keep these ovens going.

Place your order before Wednesday at 6 pm:
https://app.simply-bread.co/jlaynebakery/

#904

04/05/2026

Bake day is Saturday, April 11 🤍

Preorders are open now and will close Wednesday at 6 pm. Porch pickup will be Saturday 2pm-5pm. Order here: https://app.simply-bread.co/jlaynebakery/

Last week was a full sell-out on sweets, so be sure to get your orders in early if you have your eye on something!

As always, thank you for supporting my little bakery. I can’t wait to bake for you 🫶

04/04/2026

Bake day and porch pickup are officially wrapped up, and wow… what a busy one.

This week, you all showed up for the sweets. My table was filled with treats over loaves, and you guys completely sold me out of all three scones, the Cadbury egg cookies, and the focaccia… leaving nothing but bread behind.

I’m so grateful for every single order. Thank you for supporting my little bakery and making it such a fun, full day.

Wishing you all a beautiful Easter spent with the people you love most 🤍

03/29/2026

Easter Menu is almost here and I am excited to share the menu with you!

Bake day will be Saturday, April 4th and this menu is filled with some favorites along with a few holiday touches. For Easter, all scones will be offered in 4 count boxes only, perfect for sharing with family or adding something special to your table.

The lemon blueberry focaccia is making a return and I know many of you have been waiting for this one.

Orders will close Wednesday at 6 pm. Secure your goodies here: https://app.simply-bread.co/jlaynebakery/

Thank you all for keeping the ovens hot! 🫶

03/22/2026

Bake day, March 28! Lots of flavors on this menu as well as a new scone — The Carrot Cake Scone. And because y’all showed them so much love…🐣 Cadbury Egg Cookies are back for round 2! I hope you enjoyed them last week — they didn’t last long, so don’t wait on these.

Preorders are open now and will close Wednesday at 6 PM

Order here: https://app.simply-bread.co/jlaynebakery/

Thank you all so much for supporting my little bakery — it truly means the world 🤍

Address

Ponte Vedra Beach, FL
32082

Website

https://app.simply-bread.co/jlaynebakery/

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