Wesche Baking House

12/08/2023

It's happening again, our dreams are filled with Peppermint Snowballs floating down from the sky! If you thought catching snowflakes on your tongue was fun, imagine catching these!

Order here:
https://docs.google.com/forms/d/1mPXl3e8D9n3G-pVmqmErTSRWV-gVI2YRF9ma-dPWxi8

Wesche Baking House Christmas Special has arrived! Choose between a box of Peppermint Snowballs, a box of Chocolate-Chip Espresso Shortbreads, or a box of half of each! The boxes are $30, order by December 16th for deliveries between December 20-22!

12/03/2023

Santa Claus is coming to toown! Coincidentally, so is our Annual Christmas Cookie Special! Click on the link below to get your order in, or read on for more details, or both!

https://forms.gle/rP99VrZcARfyDMey7

*In case you're new to our Christmas Special: We have two different cookies; Chocolate Chip Espresso Shortbread, and Peppermint Snowballs (pictured in our cover photo). You can order a box of either/or and there's the option to get a box of half of each. Each box is $30 and will be delivered Friday December 22nd, or Saturday December 23rd. If you have no preference on the day of delivery, we'll be in touch once we get our delivery routes finalized to let you know which day your cookies will be there! So, what are you waiting for? Fill out that order form! :)

Christmas time is here, and our ovens are firing up to bake you some delicious Christmas Cookies; Chocolate-Chip Espresso Shortbread, and Peppermint Snowballs! You can order a box of just one, or a box of half of each. All boxes are $30 and will be delivered either Friday December 22nd, or Saturday....

10/24/2023

It’s here! The second weekend of our Safari fundraiser! If you didn’t get a chance to order some delicious Autumnal Shortbread or Scotchie-Mallow Bars last month, or you want to order more for this weekend's portion of the fundraiser, ordering is now open!

$15 from every box ordered goes to help Francis with his Safari guide schooling in Tanzania! https://gofund.me/e4842285

Order here:
https://docs.google.com/forms/d/1DC_C7Je8qBTatS-IUZzDjJiB94PemLK9OLG8X79m9bM/viewform?fbclid=IwAR39zmN6ehMiqGK_9tsaW9IzpQ9ViLA8MsSz3NJQBIzH9xkMfcZpOKKqdFQ&edit_requested=true

09/23/2023

Team Scotchie came in first place with an amazing 9 boxes ordered! Team Shortie earned honorable mention with a respectable 6 boxes ordered! All together we raised $225 for Francis in just this weekend, and that's not counting the extra donations that were made on top of the orders!

Wow, what a great weekend! Thank you everyone for your support and your orders! If you'd like to get a headstart on our October weekend, feel free to fill out this handy-dandy order form:

Thank you for supporting Francis and his journey to becoming a licensed Safari guide! Wesche Baking House is excited to collaborate with Carrie Gaynor and offer two custom options: Autumn's Shortbread and Scotchie-Mallow Bars. Each box of treats is $25, with $15 being donated towards the fundraiser....

09/22/2023

Did you see our last post? If you're wanting to order some delicious Autumnal Shortbread or Scotchie-Mallow Bars for this weekend's portion of the fundraiser, guess what! You've got to order today!

$15 from every box ordered goes to help Francis with his Safari guide schooling in Tanzania! https://gofund.me/e4842285

Order here, and don't delay:
https://docs.google.com/forms/d/1DC_C7Je8qBTatS-IUZzDjJiB94PemLK9OLG8X79m9bM/viewform?fbclid=IwAR39zmN6ehMiqGK_9tsaW9IzpQ9ViLA8MsSz3NJQBIzH9xkMfcZpOKKqdFQ&edit_requested=true

09/22/2023

ATTENTION: Wesche Baking House is excited to collaborate with our friend Carrie Gaynor, raising funds to send her Tanzanian friend, Francis, through his second and FINAL year of wildlife management training at CAWM (The College of African Wildlife Management)! The ecotourism industry in East Africa is crucial for ensuring the survival of the beautiful wildlife species that call Tanzania home and is also beneficial to the economies of the countries they live in. And what better way to support her cause than with some brand new flavors?

THE SWEET DETAILS: Our bakers have called in Guest Baker #1, Christina Sas, and together they have been playing with the kitchen torch- I MEAN, hard at work developing not one, but TWO new delectable delicacies to support Carrie’s fundraising efforts:

AUTUMN'S SHORTBREAD: Did you ever wonder what would happen if you took a pecan sandy and added a fall twist? Toasted Pecans, Butterscotch, Cinnamon, Allspice, Cloves, notes of Rum, and all the good Fall feels, that's what! Such a warm and cozy cookie you may find yourself saying crazy things like, "what's pumpkin spice?"

Disappearing SCOTCHIE-MALLOW BARS: Our nut-free option, this ooey-gooey mess of a blondie bar will have you wishing you ordered more of them! Marshmallows, butterscotch and chocolate mix together for a delightful combination that is reminiscent of a smore in bar form. They don’t call them Disappearing Bars for nothing!

THE NITTY GRITTY: Each box of treats will be $25, with $15 going towards our fundraiser. Act fast, because these treats will only be offered this coming weekend, and then again at the end of October.

How can you help? Place an order of course! But if you can't do that, you can share our post, or donate directly to the cause here: Fundraiser by Carrie Gaynor : Let's Send Francis to School, part 2! https://gofund.me/e4842285

To order, fill out this handy-dandy order form! https://docs.google.com/forms/d/1DC_C7Je8qBTatS-IUZzDjJiB94PemLK9OLG8X79m9bM/

09/21/2023

If you'd happened to be a fly on the wall at the Wesche Baking House today, you would have been terminated by an unerring swat of the WBH Flyswatter. You also might have noticed a strange flurry of excitement. Several mad food scientists and tasters, including Head Baker himself, were elbow deep in flour (don't worry, they washed their forearms first) and baking experiments! Why, you might ask! Something big, something new and, as always, something scrumptiously delicious is coming! What could it be? Tell us your guesses and stay tuned for the big reveal later this evening!