06/03/2026
Around 11am on Saturday, our power was shut off with no notice while DLC worked on lines outside. When our power came back on over an hour later, the surge fried our walk-in cooler's electrical components, forcing us to shut it off. None of our usual techs were available to service the machine on a weekend. This is the stuff of nightmares, folks!
It took late night baking, coolers full of ice, and massive rearranging of products to make things work through the next couple days, and we thought we might have to close for the week when our first tech said parts would be over a week to come in. Luckily a second opinion got our poor walk-in up and running again, just yesterday evening. The price tag ain't sweet, but the walk-in is a critical piece of our work.
All to say, minus a walk-in we haven't been able to ferment our bread, so no English muffin breakfast sandwiches til we can bake off more tomorrow
Plus, no bread (or cheese rolls) until Friday, as our sourdough is a two day process.
We are above everything thrilled to be open this week for you, and we hope you'll swing by to give these treats some love. We've spent so much time and energy this week keeping them safe for you ⚔️
Open today 8-2
