10/15/2026
Join us for an evening of Mexican cooking as we explore this month's cookbook pick. Chef Adriana Cavita's "Cocina Mexicana" reflects her upbringing in Mexico City and extensive travel to many regions of the country. Pairing her heritage cooking with a journey through kitchens in Europe and North America results in a thoughtfully written culinary journey though her homeland.
On the Menu:
Prawn Tostados with Avocado Salsa
Green Rice
Beetroot Salad
Complimentary Margarita
Register at:
https://thirdspacebakery.square.site/