02/12/2026
Meet the Baker Behind the Oven
Hi, friends! My name is Ryleigh, nicknamed Ryleigh Sue by my amazing grandpa. I am 17 (almost 18 🥳) and currently enrolled full-time at NPC, getting my prerequisite classes done for my ABSN program, and working part-time as a CNA to the best patients.
My hobbies include hiking, working out, and of course baking! Baking has always been a passion of mine. Whether it be with family, for friends, or for neighbors, I have always loved it. I have been blessed with an opportunity to share it with all you amazing people!!
Ideally, I would love this to produce the best foods at the best cost, which is going to take some practice! In June, I will be leaving for a two-and-a-half-month internship to the beautiful island of Kauai, HI (can’t believe I get to say that 🥹). So from now until May, all my food will be sold at lower costs than what I ideally would charge, and the main goal is just to build connection, gain A LOT of feedback, and perfect my recipes!!
Due to my insane schedule, ordering will be a little limited. Every week I will post the maximum of what I can make that week (ex: 3 classic loaves, 2 dozen rolls, 5 specialty rolls), and then you just have to race to get them 😂 I will make sure to post updates on availability for everyone!
Once the orders are placed, every Sunday will be “pick-up day,” where we can agree on a public place to meet so I can drop off the goodies!
Words cannot describe how excited I am to embark on this journey!! I can’t wait to bake for you 🤍
