09/26/2026
❤️ A New Chapter for The Simple Celiac ❤️
This is a bittersweet post for me to write.
Life has brought some big changes for our family, and I’ve recently made a career shift and returned to work. With this new season of life, I’ve had to make the difficult decision to step away from baking for The Simple Celiac and will no longer be able to offer my fresh-baked gluten-free goodies.
To every single person who ordered a loaf of bread, a batch of bagels, cinnamon rolls, cookies, pizza crusts, or any of the other things that came out of my little kitchen—thank you. ❤️
It has truly been an honor to bake for you and your families. What started as a desire to make gluten-free food that tasted like the things we missed, became something so much more because of all of you. I will be eternally grateful that our circles connected and that you trusted me to put food on your tables, at your celebrations, and into the hands of people you love.
But I don’t want to leave you completely high and dry. 😊
Over the years, I’ve poured so much time, trial and error, love, and flour (SO much flour 😂) into developing these recipes. My hope is to begin gathering many of your Simple Celiac favorites into a cookbook that I can make available for purchase—so you can continue making and enjoying them in your own kitchens. I am also hoping to make The Simple Celiac a place where I can spread awareness, education, and advocate for those who are gluten-sensitive, intolerant, or have Celiac Disease while sharing a little more of my personal story.
So while this chapter of fresh-baked Simple Celiac goodies is coming to a close, I hope it isn’t quite the end of The Simple Celiac.
Thank you for supporting my little business. Thank you for every order, every recommendation, every kind message, and every time you came back for more.
Most of all, thank you for allowing me to be a small part of your lives.
I will always, always be grateful that our paths crossed. ❤️
With so much love and gratitude, 🙏🏻
Jen
The Simple Celiac