Sourdough by Christine

10/19/2026

Did you know? That sourdough starter is made up of the natural yeast in the air, flour & water and you feed it by adding more flour & water? I can take it down to 10 grams and gradually grow it up to as many grams as I need for the week.

10/17/2026

So much fun to find other sourdough bakers on our travels! Also met another couple that sells gourmet kettle corn & lemonade at the Port Austin Farmers Market at the market here! Small world! 🌎

10/17/2026

I love to find other sourdough vendors in the places we travel! We tried Camelot Breads Almost Pumpkin bread and it was delicious! 😋

Rain or shine, Camelotbreads is ready for you.

10/12/2026

Did you know? Sourdough takes 3 days to make? Feed the starter (rises overnight), mix the dough, proof, shape & refrigerate then bake, cool & package.

Photo of my cinnamon swirls in the process of shaping from a few weeks ago.

10/11/2026

Bakers note: 📝 Creating a website is time consuming. When its finished it will be user friendly for the customer and for me. I have one already but Chase is working on a better one. He can use his brain cells to create and I can keep most of mine! Stay tuned!

Photo is of part of my commercial kitchen: 30 qt mixer, sourdough home, grain grinder, photos are of our trip to Italy 2 years ago.

10/10/2026

10/10/2026

Fresh Delivery at Pigeon Elkton & Pigeon One Stop Shops 😊☀️

10/10/2026

Fresh delivery Lemon Tree Marketplace. Saturday, October 10th
Classic, Lite Wheat, English Muffins & Bagel Chips.