Masa Mía Cocina

05/31/2026

One of my favorite parts of baking isn't the bread itself—it's seeing where inspiration starts.
The colors, textures, and flavors at the farmers market remind me why I love working with seasonal ingredients and baking from scratch.
Every loaf tells a story, and it all begins with the people who grow the food, the changing seasons, and the beauty of what's growing right here in Arizona.
Just a little market inspiration before the next bake🪄

05/24/2026

As someone who spends most weekends baking sourdough, it was so fun stepping into a different side of baking and learning the art (and patience) behind laminated dough

There's always something humbling about being a student again — learning new techniques, asking questions, making mistakes, and appreciating just how much work goes into every pastry.

So grateful for experiences like this that continue to inspire me creatively and push me outside my comfort zone.

Now excuse me while I dream about croissants for the next week

05/21/2026

Friendly reminder, we’re taking a little break! We’ll be back soon!

05/12/2026

Lemon blueberry focaccia🤤

05/10/2026

Need a last minute Mother’s Day idea? Take mom out for a picnic with some delicious, fresh bread!

05/10/2026

Thank you, West Valley for a RECORD sell out today! Bread was gone in 90 minutes🙈

Blessed and grateful for all your support!!!

05/05/2026

Pre orders are now open!

Laveen pick up 5/10
Chandler pick up 5/11

Hi, I’m Kristin, the baker behind Masa Mía Cocina! What began as a passion for sourdough has grown into a microbakery where I share naturally leavened breads and baked goods with my community. Every loaf is handcrafted with care, using long fermentation, simple high-quality ingredients, and a who...

05/03/2026

It’s Sourdough Sunday at Amadio Ranch Heritage Farm

Be sure to grab your fresh bread!

05/03/2026

Sold Out❤️❤️❤️❤️

I can’t thank you all enough for the support!

05/01/2026

We’ll be at the Laveen Farmers Market tomorrow! Come by and say hi!