We have traditional and adventurous cupcakes, cookies, pastries, and we also provide gluten-free, dairy-free, and vegan options. was born out of a love for good ingredients, sweet memories, well-deserved indulgence, and indecision. Founder and Baker-In-Chief, Kristin Payne, has always found herself torn between making (and eating) the decadent desserts she loves and fueling herself with more healthful, nutritious ingredients. It was in the space between that she realized a better solution — choosing both, and opening Torn.
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Located in Hartsville, South Carolina, we bring you only the sweetest of treats, that are also made with only the best of ingredients. While you’ll always find both traditional and adventurous cupcakes, cookies, pastries, and more when you seek something sugary with us, we also provide gluten-free, dairy-free, and vegan options that are as delicious as they are thoughtful. We believe strongly that regardless of your dietary needs or preferences, you should never be restricted when it comes to dessert. With us, you’ll never have to choose between something decadent that makes you feel “ick” and something less-than-delectable that makes you feel good. The only thing you’ll have to be torn between is which flavor you’re going to try today.
