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Bread and Grain Institute

Bread and Grain Institute I am a natural foods baker - passionate about feeding the world uncorrupted grains for bread. I'd li

Operating as usual

Whole Grain
08/27/2012

Whole Grain

Real dirt from a wood fired oven!

Whole Grain
08/27/2012

Whole Grain

This is what I mean, good structure.

Whole Grain
08/27/2012

Whole Grain

The three Sisters, Wheat, Spelt, and Rye-bread

Seed Quality
08/27/2012

Seed Quality

An entire fielf of ancient black barley grains in Holland.

Seed Quality
08/27/2012

Seed Quality

Ancient Black Barley grains in Lunteren, Holland.

Whole Grain
08/27/2012

Whole Grain

These are typical Southern Dutch Pies called: Limburgse Vlaai.

They are made from spelt bread dough - like a fruit pizza.

Whole Grain
08/27/2012

Whole Grain

All of these pies are made with spelt flour which is healthier than wheat flour.

Whole Grain
08/27/2012

Whole Grain

Rudolf Steiner said that if you're going to use machinery, they should mimic the human movement.

This is a "Antique" Dutch Dough Mixer.

Whole Grain
08/27/2012

Whole Grain

This is an example of poor bread structure.

Stone Ground
08/27/2012

Stone Ground

This is your typical Dutch Summer.

Stone Ground
08/27/2012

Stone Ground

Address

Peterborough, NH
03458

Telephone

(603) 924-4995

Website

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