California Girl Catering

05/08/2026

Thankyou CLASS of 1975!

In September of last year we had our 50th class reunion. It was a great success in that we had an afternoon to gather and reunite, catch up and reminisce. There were plenty of smiles, hugs and a few tears.

We also raised $600 to donate and give back to our school and community.
I took the opportunity to wait for the annual Coastside Gives event yesterday, in hopes it will be matched!
🧡🖤🧡🖤🧡🖤🧡🖤🧡🖤🧡🖤🧡🖤

04/23/2026

Venture Retreat Center
❤️

04/10/2026

Black bean gazpacho salad. 2 15oz. can of rinsed organic black beans. One red bell pepper, small dice, one yellow, bell pepper, small dice, one small cucumber, small diced. 1/3 cup chopped red onion, 1/3 cup fresh cilantro, 2 or 3 jalapeños (seeded and small diced) limes (zest one, juice 2). 1/4 avocado oil, chili powder, cumin, salt and pepper. protein

04/08/2026

Morgan is an educator from the Esalen Institute. A weekend in the redwoods of Venture Retreat Center, of self discovery in a safe natural environment. Nourishing food and making new friends. You can stay or drive back and forth…
Check it out! ❤️🙏🏼❤️

Go Beyond Old Patterns: Join Morgan Goodlander LIVE at Venture. Registration is open now for a two-day transformation retreat, April 18-19th.

01/07/2026

French Frangipane Apple Tart

09/10/2025

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08/15/2025

I’m getting excited about the upcoming HMBHS Reunion. It’s coming up on September 20th, 2025.
50 years! Who would of thought!

If you were in the Class of 75 and didn’t receive an invitation because we had no contact information, please reach out to me and we can get you an invitation.

We have a great 3 course luncheon included at Mezza Luna, a photographer, raffle prizes (Main Street Goldworks donated a beautiful sterling sliver custom designed necklace, Mezza Luna donated a $100 gift certificate, HMB surf shop donated a HMB t shirt and sweatshirt, and Small Town Sweets donated a deluxe candy basket.)
From 4 to 6pm we will adjourn to Jetty Wave for cocktails and hors d oeuvres.

50 years is a big deal and will not happen again. So understandibly and being a fourth generation alumni, I’m super excited and look forward to celebrating this milestone with you all❣️🙏🏼
🧡🖤🧡🖤🧡🖤🧡🖤🧡🖤🧡🖤 ❤️

06/28/2025

When eating while traveling, spring for quality produce at the markets and dishes that feature in-season ingredients at restaurants. Eating local, fresh ingredients not only supports the community, but it also ensures a memorable culinary experience.

04/22/2025

Earth Day 🌎
Paying respect and celebrating the natural beauty of Mother Earth in 10 photos. Blessings.

04/18/2025

Portuguese sweetbread for Easter. I love that I used my Nana’s handwritten recipe card. All wrapped up for travel tomorrow. ✝️

04/18/2025

Roasted balsamic strawberries with whipped cream cheese and feta. Something new I tried on my clients last week in Middletown. ❤️