October Farms Sourdough Microbakery

October Farms Sourdough Microbakery 🍞 Organic Sourdough Home Microbakery
🥬 Homesteading & Humor
📍Upstate NY
👇🏻 Order here:
https://www.hotplate.com/octoberfarms?referralType=storefront

05/28/2026

Can’t say no when you’re too busy eating good food 👀

05/28/2026

A coworker told a 104 year old resident at my work I grind my own flour- her response- “Well you just don’t see that anymore!” 😂

She is blissfully unaware of a revival- where many young men and women are going back to the “old” ways of connecting with their food. Not just with flour- but many are gardening, own livestock of all sizes and types, hunt, baking, canning, etc.

Valuable skills we lost over the course of two generations are making their return. How amazing is that?

05/24/2026

Here you go peasants

Sourdough bread shouldn’t:❌ Be pale❌ Be ripping or cracking open randomly across the loaf❌Be flat as a plateSourdough br...
05/22/2026

Sourdough bread shouldn’t:

❌ Be pale
❌ Be ripping or cracking open randomly across the loaf
❌Be flat as a plate

Sourdough bread should:

✅ Be dark golden brown or dark brown
✅ Have a clean score for rise
✅ Have a great rise

05/22/2026

I could be doing crack in my defense

05/18/2026

Sorry it needs to be said

05/17/2026

Take your time, I’ll be lurking in the shadows

Tonight a special bread drop opens! ❤️ You now have the option to purchase freshly milled sourdough AND you can pick you...
05/13/2026

Tonight a special bread drop opens! ❤️
You now have the option to purchase freshly milled sourdough AND you can pick your wheat(s)!

Ordering opens at 6PM: https://www.hotplate.com/octoberfarms

Sourdough is becoming a dime a dozen thing- so what makes me any different as a sourdough baker?-Experience and consiste...
05/12/2026

Sourdough is becoming a dime a dozen thing- so what makes me any different as a sourdough baker?

-Experience and consistently learning! I am completely self taught through the teachings of Maurizio Leo, James Bridges and my wonderful network of experienced sourdough baker friends!

-I use only organic ingredients- including organic bread flour and local organic wheat berries that I mill myself! Your bread has real nutrients compared to generic bread or bread made with standard all purpose flour.

-When you order from me I make your bread for YOU! I do not bake things hoping to sell them- they are made fresh for you!

Next bread drop opens tomorrow! ❤️ : https://www.hotplate.com/octoberfarms/3618707b-7ae3-4104-987e-7a816cc498bb

Rye makes one of the best flavors in bread- bold, earthy and slightly malty make for an amazing flavor profile. This loa...
05/11/2026

Rye makes one of the best flavors in bread- bold, earthy and slightly malty make for an amazing flavor profile. This loaf was made with 30% freshly milled rye. It is by far one of my favorites!

Address

Penn Yan, NY

Telephone

+15854021247

Website

https://www.amazon.com/shop/october_farms?ref_=cm_sw_r_ap

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