October Farms Sourdough Microbakery

October Farms Sourdough Microbakery 🍞 Organic Sourdough Home Microbakery
🥬 Homesteading & Humor
📍Upstate NY
👇🏻 Order here:
https://www.hotplate.com/octoberfarms?referralType=storefront

Stunning loaf I baked this morning ❤️Made with organic Renan grown right here in Penn Yan that I milled!
08/30/2026

Stunning loaf I baked this morning ❤️

Made with organic Renan grown right here in Penn Yan that I milled!

08/27/2026

I didn’t know turtles had the need for speed

Happy National Dog Day to our sweet Bear! Almost 100lbs of puppy ❤️ Do you have a dog? I’d love to see your pups in the ...
08/26/2026

Happy National Dog Day to our sweet Bear! Almost 100lbs of puppy ❤️ Do you have a dog? I’d love to see your pups in the comments 🐾

08/24/2026

I can feel the crispness in the air already ❤️

08/24/2026

When I first started baking I used all purpose flour for EVERYTHING- not realizing I could get better results with other types of flour because of their protein content! (Higher protein content for bread and lower protein content for pastries for example!)

Cake Flour- Lowest protein content for soft and spongey desserts! 5%-8% protein content

Pastry Flour- This is a low protein flour designed to make baked goods tender and light, like scones! 8%-10% protein content

All-Purpose Flour- This is a great flour for cookies, muffins and quick breads! 9%-12% protein content

Bread Flour- Perfect for artisan loaves, bagels and pizza crusts!
12%-14% protein content

Gluten Free bread that doesn’t taste like cardboard? Say less!Gluten free doesn’t have to be tasteless or weird- check m...
08/21/2026

Gluten Free bread that doesn’t taste like cardboard? Say less!

Gluten free doesn’t have to be tasteless or weird- check my pinned post on how to make a stunning sourdough GF loaf like this one! 🫶🏻

These beauties deserved a permanent feed spot- These classic loaves were made with King Arthur’s Organic baker’s classic...
08/21/2026

These beauties deserved a permanent feed spot-

These classic loaves were made with King Arthur’s Organic baker’s classic flour, water and Redmond’s real salt.

If you’re struggling to get a nicely browned loaf- I offer 2 suggestions:

1.) PUSH PUSH PUSH your fermentation. Let your dough sit an hour longer than normal. Maybe even 2! We get so nervous to overproof our loaves, sometimes we aren’t letting our dough sit long enough.

2.) BAKE LONGER🔥 Add 10-15 minutes to your normal time. Are you leaving them uncovered long enough if you’re baking with a lid on? Is your heat between 450°-500°? Make sure they’re getting a hot bake, long enough!

08/19/2026

Yes, sourdough CAN be gluten free! ❤️❤️

Here are some tips and observations about GF sourdough starter!

To get my GF starter recipe see the link in the comments!

08/18/2026

I am not a hugger so this is how you know I care 😂

What would be your favorite thing to receive!?

I definitely love to share all my homemade stuff! Always make plenty.

Address

Penn Yan, NY

Telephone

+15854021247

Website

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