Baker’s Dozen & Dough

09/13/2026

Introducing: The BIGS 🍪
Big. Soft. Chewy.
Available now for pre-order & wholesale.

09/10/2026

In addition to our Saturday porch pick up, we have some fun happenings this weekend!

If you like supporting local businesses as well as cookies and sourdough, we’ll see you there 😉

If you haven’t checked out The Sourdough Gal’s bread shed yet, here’s your sign. She stocks it with her sourdough goodies every week!

08/31/2026

As we head into September, mark your calendars!

It’s time to stock your freezer for when we’re out on baby break.

Last 2 drops before we adjust to family of SIX (not including chickens & pup 🤪)

We are planning to be back late December or early January - but TBD on that.

08/24/2026

Now welcoming new wholesale partners! 🥖

If you are a café, coffee shop, market, or local business looking to bring small-batch, sourdough baked goods to your customers, let’s connect!

📩 DM (or email) us to chat about sampling boxes, wholesale offerings, availability, and partnership details.

08/20/2026

It’s all about perspective, honey. 🤭

When I started chasing this dream, I fully embraced the fact that we would live through the real life beauties, chaos, challenges, and many (more like infinite) messes. The bakes that flop, the messes that don’t get cleaned immediately, the giggles that echo, the tears - they all live within that vision.

It’s all part of the process. So, if you enjoy seeing life through a micro-baker’s lens, welcome. You’re going to love it here. 👋

Enjoy a compilation of some of our most beautiful creations and the real life that happens along the way. 🤪

05/27/2026

Mix some doughs with me 20 weeks pregnant with our FOURTH 🤭

If you’re looking for a tidy, aesthetically pleasing kitchen, keep on moving. We’re just trying to stay alive over here.

If you’re looking for unhinged & related mom/bakery/life content, welcome to the s**t show. We work hard and have so much fun 🫶🏽

04/27/2026

Shape 20 something loaves of bread with me before my kids wake up… or at least attempt to

The quiet of the early mornings and late nights are really quite magic in the kitchen. Until, the kids finally find me.

What spring flavors are you wanting to see in the coming weeks? Comment below 👇🏽

04/21/2026

Today’s the day 🤠

Tomorrow’s Sandwich of the Day

We worked with Baker’s Dozen & Dough!

Chili Oil, Scallion and Cheddar Sourdough
Chicken Cutlets
Orange, Mango and Gochujang Glaze
Soy Marinated Cucumber Ribbons
Citrus Slaw
Crispy Onions tossed in Hot Honey
Sriracha Lime Aioli

Available starting at 10:30 AM until sold out!