Sweet Appalachia Cake Bar

07/25/2026

07/21/2026

07/02/2026

We are over the moon excited to announce..

We are a vendor at Minted Vintage on October 3rd!

You can bet to see a wide array of flavors, icings and toppings galore! See you all there ✨️

06/20/2026

Some things at a party are expected.

Cake isn't...

At least not like this.

Every guest at the Sweet Appalachia Cake Bar gets to build their own mini cake with their choice of cake flavor, icing, toppings, and drizzles.

Chocolate Peanut Butter with a Reese's cup baked inside?

Cookie Butter loaded with cookie butter flavor?

Strawberries & Cream made with a homemade strawberry reduction?

Classic vanilla, chocolate, funfetti, and sourdough favorites?
Yes to all of it.

No artificial food dyes. No high fructose corn syrup. No one-size-fits-all dessert table.

Just cake made from scratch and customized by your guests.
Perfect for: ✨ Birthday parties ✨ Bridal & baby showers ✨ Graduation parties ✨ Family reunions ✨ Corporate events ✨ Community festivals

Because the best desserts aren't just served.
They're experienced.

Now booking summer and fall events through Facebook Messenger.

05/31/2026

05/31/2026

The cake bar is officially rolling at 304 Junction 👀🤍

We’re here building cakes fresh with all the toppings, drizzles, cookies, candy, and creativity you could want ✨

From cookie butter and peanut butter overload… to classic chocolate and vanilla combinations, every cake is built custom while you watch.

And yes — we still have cakes and toppings ready to go 👏

If you’ve been curious about the cake bar, now’s the time to come see what everyone’s talking about before the market wraps up today!

📍304 Junction Market
🤍 Sweet Appalachia Cake Bar

05/31/2026

Tomorrow’s cake bar lineup might be our best one yet 👀🤍

One thing we’ve been intentional about from the very beginning is creating cakes that are FUN while still using ingredients we actually feel good about serving.

✨ No artificial FD&C dyes
✨ No high fructose corn syrup
✨ No unnecessary extras

Just real flavor and really good cake.

🍓 Strawberry starts with a homemade strawberry reduction that’s strained and folded directly into the batter for real strawberry flavor in every bite.

🍪 Cookie butter gets a full blast of cookie butter baked right into the cake itself.

🥜 Chocolate peanut butter?
Rich chocolate cake with a Reese cup baked inside 👀

Michelle will also be bringing her sourdough vanilla, funfetti, and chocolate cakes — including her chocolate cake with a subtle touch of coffee to deepen the flavor and give it a little extra pizzazz ✨

And of course we’ll have plenty of classic vanilla and chocolate options ready to build your perfect combination with icing, toppings, and drizzles.

Tomorrow is our second event and we’re bringing:
🤍 more flavor
🤍 more toppings
🤍 more creativity
🤍 and an even better experience

Come build your own cake with us at 304 Junction tomorrow 👏

05/26/2026

We realized pretty quickly that a lot of people had never seen a cake bar before 👀

So we put together a few quick FAQs to explain how everything works, what kinds of events we book, and what makes Sweet Appalachia a little different 🤍

If you’ve been curious about the cake bar, start here ✨

Also, be sure to come see us this weekend at 304 Junction on Sunday from 12pm-3pm!

👉 Drop your questions below!

05/08/2026

A little obsessed with the cake bar lately 🤍

What started as an idea between two experienced bakers quickly turned into something we genuinely love bringing to people.

For us, this was never just about making dessert.

It was about creating an experience built around:
✨ from-scratch cakes
✨ interactive fun
✨ quality ingredients
✨ and desserts free from artificial FD&C dyes and high fructose corn syrup

Every cake is built fresh for each guest, customized exactly how they want it, and made with the same care we’ve always put into our baking.

Simple, intentional, and a little different than anything else around here 👀

👉 Now booking events throughout the MOV area

Message us here to save your date 💫