Millo Bread Co.

Millo Bread Co. Sourdough microbakery where rich, fresh-milled nutrients and artisanal flavors harmonize. 📍Parker, CO

06/20/2026

Kneading dough 🥖 to make the dough 💰
And also to spread Jesus 🙌
And apparently to keep my arms fit 💪

Thank you for the encouragement 😂

All jokes aside, what a blessing to do such purpose-filled work while being home with my little ones 🤎

Microbakery // work from home SAHM // microbakery life // oura ring // Christian business owner

06/20/2026

Greta and Phoebe (my sourdough starter) are in a constant battle for employee of the month.

Microbakery // fresh milled flour // sourdough bakery // wheat berries // crunchy mama

06/17/2026

Want to up level your cookie game? It’s too easy. (Look, I’m not even telling you to go fresh-mill flour and long-ferment your sourdough cookies 😂)

Make your cookies look bakery professional with this simple trick! 🍪

Piping hot cookies and a circular cookie cutter.
That’s all you need.

Note: you are not cutting the cookies with the circular cookie cutter, just using it to shape the edges!

Microbakery // cookie tip // Parker, CO // sourdough cookies // chocolate chip cookies

06/15/2026

Did you catch that?! Fresh-milled flour contains 40 of the 44 essential nutrients your body needs, making it one of nature’s most nutrient-dense foods‼️ I like to call it the superfood no one talks about 😏

When a wheat berry is freshly milled, you’re eating the entire grain exactly as God intended:

🌾 Bran – the fiber-rich outer layer containing B vitamins, minerals, and antioxidants
🌾 Germ – the nutrient powerhouse packed with healthy fats, vitamin E, and essential nutrients
🌾 Endosperm – the energy-rich portion that provides carbohydrates, protein, and additional vitamins and minerals

🥖 Then there’s the long-fermented sourdough difference. Traditional sourdough fermentation helps break down compounds naturally found in grain, making nutrients more available and creating the incredible flavor and texture sourdough is known for.

Fresh-milled sourdough isn’t just bread—it’s whole grain nutrition, freshly milled and slowly fermented for maximum flavor and nourishment.

Once you’ve tasted the difference, it’s hard to go back.

06/14/2026

Because why not have chili in the middle of June!

I was craving it so the family is therefore eating it too. If mama craves it, the whole crew eats it 😂

My little guy is already excited about eating it tonight, just sitting on my hip and smelling the chili as I stir it 🥣

And what pairs better with fresh-milled sourdough bread?!

Microbakery // Parker, CO // microbakery life // crunchy mama

06/13/2026

Once you’ve seen the ingredient list, it cannot be unseen 🤢

May there be more nourishing baked goods with fresh-milled flour and long-fermented sourdough in our lives and fewer that come out of a container that *POPS* 😆

Fresh-milled sourdough cinnamon rolls are on the Father’s Day menu for pick up this upcoming Saturday, June 20th 🤎

Microbakery // Father’s Day treat // crunchy mama // Parker, CO

A glimpse into our family dinners, as a wife, mom of 2 toddlers, running a fresh-milled sourdough microbakery out of my ...
06/12/2026

A glimpse into our family dinners, as a wife, mom of 2 toddlers, running a fresh-milled sourdough microbakery out of my home 🌾 (who conveniently happens to be a nutritionist and previous recipe blogger so food realllllly matters to me 😆)

Foods on the menu almost every night include:
🥩 quality meat
🥖 something sourdough
🥬 fermented vegetables

Ohhhh the many ways we can use sourdough around here. I suppose it helps that I’m running a sourdough microbakery out of my home 😂

Parker, CO // fermented foods // microbakery life // crunchy mama

06/07/2026

How sweet to get to bless each one of you, as you bless me with your business 🤎

Microbakery // fresh-milled sourdough // Parker, CO // South Denver foodie

06/05/2026

The presence of the Holy Spirit.
The smell of long fermentation.
The pitter patter of tiny feet dancing to worship music.
That’s how I like my Fridays ☺️

Sourdough microbakery // crunchy mama // Christian business owner // fresh-milled sourdough bread

06/04/2026

Much of this business is run while my household sleeps. It fills my quiet morning time which is when I often feel the most reflective and have a listening ear to what God is prompting me to. While it is so sweet to have quiet time with the Lord while sipping a cup of coffee, I have also come to see the blessing of drawing close to the Lord through the work of my hands.

I have been spending a lot of time on these scriptures in Psalm 25 recently and dwelling on what it looks like in my daily life to be fully in awe of the Lord and uphold His ways (to “fear” the Lord), knowing that if I do so, He is there to guide me every step of the way.

“Who, then, are those who fear the Lord?
He will instruct them in the ways they should choose.
They will spend their days in prosperity,
and their descendants will inherit the land.
The Lord confides in those who fear him;
he makes his covenant known to them.
My eyes are ever on the Lord,
for only he will release my feet from the snare.”
Psalm 25:12-15

Address

Parker, CO

Website

Alerts

Be the first to know and let us send you an email when Millo Bread Co. posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category