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The Foundry Bakery

The Foundry Bakery An idea in the works.

The morning bake:  ciabatta and stecca (olive and rosemary; plain; tomato, garlic and thyme).
06/22/2017

The morning bake: ciabatta and stecca (olive and rosemary; plain; tomato, garlic and thyme).

Rosemary focaccia.
05/08/2016

Rosemary focaccia.

Toasted marshmallow sweet potato pie with a duck fat crust.
12/25/2015

Toasted marshmallow sweet potato pie with a duck fat crust.

Two of our specialties:  bread and pie!
12/24/2015

Two of our specialties: bread and pie!

Sweet potato pie!
12/24/2015

Sweet potato pie!

Sourdough country loaf.
12/24/2015

Sourdough country loaf.

Morning buns with maple cream glaze.
11/30/2015

Morning buns with maple cream glaze.

Strawberry and Lemon Verbena Pie.
05/31/2015

Strawberry and Lemon Verbena Pie.

Next step:  Pie!
05/31/2015

Next step: Pie!

Rye and cornmeal Pullman loaf, great for morning toast!
05/31/2015

Rye and cornmeal Pullman loaf, great for morning toast!

Bavarian Preztels.
03/26/2015

Bavarian Preztels.

"Not from a box" Brownies.
03/26/2015

"Not from a box" Brownies.

Bluebarb pie with a coconut oil crust.
03/26/2015

Bluebarb pie with a coconut oil crust.

Sage biscuits.
03/26/2015

Sage biscuits.

Address

Paramus, NJ
07652

Telephone

(201) 966-8575

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