09/01/2026
The sweet little girl in this picture is the reason Sassy Sourdough came to life. 🤍
When I became pregnant with her, I started paying a little more attention to the ingredients in the foods we were eating. Then came the toddler years (and the picky eating! 😂), and I found myself wanting to make homemade versions of the snacks so many kids grow up eating—using simpler ingredients and adding a little extra nutrition whenever I could.
I don’t just make sourdough loaves to sell. My goal has always been to create homemade versions of the foods we already love—bread, bagels, muffins, pizza dough, cookies, and so much more.
It all started because I wanted better options for my daughter. Along the way, I completely fell in love with the process, the creativity, and just how versatile sourdough can be.
Sassy Sourdough has never been about being perfect or following a fad. It’s about making foods I feel good about serving my own family and sharing them with yours.
Thank you for supporting this little dream. It truly means the world to us. 🤍