The Little Crumb Bakery

05/21/2026

05/20/2026

Sundried Tomato & Garlic Sourdough

05/20/2026

This weekend’s menu is full of cozy favorites and bright summer flavors 🍞☀️

• Classic sourdough loaves
• Sun-dried tomato & garlic sourdough loaves
• Cranberry orange scones (very limited)

The classic loaf is perfect for everything from buttery toast at breakfast to sandwiches alongside a bowl of soup. The sun-dried tomato & garlic loaf makes incredible paninis, garlic bread, or the ultimate side for pasta night. And the cranberry orange scones are soft, citrusy, and perfect with your morning coffee or an afternoon treat on the patio.

Whether you’re stocking your kitchen for the weekend or sharing with friends and family, I’d love to bake for you ❤️ Message me to claim your favorites. I only take prepaid orders. Thanks!

05/12/2026

Closed this weekend. See you soon!

05/05/2026

🌿 Weekend Menu is Live – Just in Time for Mother’s Day 💐

This weekend’s lineup is one that feels a little extra special—perfect for slowing down and celebrating the moms, grandmas, and mother figures we love.

✨ Rosemary Olive Oil Sourdough
A soft, fragrant loaf with a golden crust and subtle herb flavor. This one shines as part of a beautiful brunch spread—serve it warm with whipped butter, dip it in olive oil + balsamic, or build the ultimate sandwich (think turkey + havarti, or fresh mozzarella + tomato + basil). It’s also perfect alongside a cozy dinner or shared around the table with family.

🍊 Cranberry Orange Scones
Bright, citrusy, and just the right balance of sweet + tart. These feel like sunshine on a plate—perfect for a Mother’s Day breakfast tray or paired with coffee during a slow morning.

🍓 Raspberry White Chocolate Scones
Soft, buttery, and a little indulgent. The sweet white chocolate + tart raspberries make these a favorite for gifting (or keeping for yourself… no judgment). Add them to a brunch board or serve as a simple, pretty dessert.

Whether you’re hosting brunch, bringing something to share, or just making the weekend feel a little more special at home, these are made to be enjoyed together 💕

📩 Preorders are open now—message me to claim yours!

04/27/2026

✨ Weekend Menu is HERE! ✨

This week’s lineup has a little something for everyone… whether you’re stocking up for family meals, hosting friends, or treating yourself 💛

🍞 Classic Sourdough Loaf
The perfect everyday loaf—toast it with butter and jam, use it for sandwiches, pair it with soup or pasta, or slice it up for a charcuterie board to share with friends.

🧀🌶️ Jalapeño Cheddar Sourdough Loaf
A customer favorite! Loaded with melty cheddar and just the right kick of jalapeño. Amazing alongside chili or tacos, toasted for grilled cheese, or served warm with butter at your next get-together.

🫐🍋 Blueberry Lemon Focaccia
She’s back! ✨ This sweet, summery favorite hasn’t been on the menu since last summer and so many of you have been asking for it! Soft, fluffy focaccia topped with juicy blueberries and bright lemon flavor. Perfect for brunch, afternoon coffee, or sharing with friends as a sweet treat.

Message me to claim your favorites before they’re gone! Pickup this weekend 💙

04/22/2026

Closed this upcoming weekend. See you soon!

04/14/2026

This week’s menu is live and it’s a GOOD one 🤍✨

• Honey Oat Sourdough
Soft, slightly sweet, and perfect for everyday use — think toast with butter + jam, the dreamiest PB&J, or a cozy breakfast with eggs. It also makes incredible French toast if you have any left by the weekend 😉

• Garlic & Herb Sourdough Focaccia
Fluffy, golden, and packed with flavor. Slice it for sandwiches, serve it alongside pasta night, or warm it up and dip it in olive oil + balsamic with this week’s dipping spices (trust me… this combo is next level).

• Raspberry White Chocolate Scones
Buttery, tender, and just the right amount of sweet. Perfect for slow mornings, pairing with coffee, or a little afternoon treat that feels fancy without the effort.

• Dipping Spices
Mix with good olive oil and a splash of balsamic for an easy, restaurant-style starter at home. Also amazing brushed over warm bread or used as a marinade for chicken or veggies.

⚡️ Heads up: I will be CLOSED next weekend, so if you’ve been thinking about ordering, this is your week!

As always, everything is baked fresh in small batches. Message me to claim your favorites 🤍

04/07/2026

***UPDATE - SOLD OUT****

Weekend menu is live and it’s full of favorites you know and love 🤍

This week’s lineup:
✨ Classic Sourdough Loaf
✨ Spicy Olive Sourdough Loaf
✨ Blueberry Lemon Scones (they go FAST every time for a reason 💛)

The classic loaf is your everyday go-to—perfect for morning toast with butter and jam, a cozy grilled cheese, or served alongside soups and pasta dinners. It’s the kind of loaf you’ll reach for all week long.

The spicy olive loaf brings a little something extra—think elevated sandwich moment (hello turkey + havarti + arugula), paired with a charcuterie board, or dipped in olive oil alongside your favorite Italian dish. It’s also a crowd favorite for sharing… if you’re willing 😉

And the blueberry lemon scones? Bright, buttery, and just the right amount of sweet. Perfect with your morning coffee, for brunch with friends, or honestly just because you deserve a treat.

Whether you’re stocking up for the week or grabbing something to share around the table, this menu is full of can’t-miss favorites.

Preorders are open—message me to claim yours before they’re gone!

04/01/2026

That first slice ✨

Crackly crust, soft airy crumb, and ribbons of sundried tomato + roasted garlic in every bite. This loaf was made for next-level sandwiches… or honestly, just tearing into it while it’s still warm.

This one never sticks around long for a reason ❤️