To Boldly Dough-

To Boldly Dough- I love baking and sharing what I make with my friends, family, and community.

10/08/2026

Hey everyone!

With the bad weather rolling through this weekend, I'm not planning on doing any baking Saturday.

If things clear up quickly, I may do a small batch Monday since I'm out of school.

If you're interested in something, send me a message and I'll try to accommodate your post hurricane munchies!

10/01/2026

Hey friends and neighbors! Another week at my dad's is coming to an end, so today is your last chance to pick up my treats!

I have a few dozen chocolate chip left as well as between 6 and 12 pb cookies left (on my way home so can't remember).

These are 2/$6, 6/$12, or 12/$20.

Additionally, I have 2 lemon poundcakes left for $15 each.

You can pick up this afternoon/evening or my dad can be there for pickup tomorrow.

Whew! All done for the day!Cookies and cakes are ready for pickup!The pound cakes are a regular loaf pan size and I'm do...
09/28/2026

Whew! All done for the day!

Cookies and cakes are ready for pickup!

The pound cakes are a regular loaf pan size and I'm doing them for $15 each.

Chocolate chip/sea salt or Peanut Butter cookies are 2/$6, 6/$12, or 12/$20.

2 cakes are already spoken for, which leaves 2 left.

I have 4 dozen chocolate chip and only 1 dozen of the peanut butter left!

Orders now so you don't miss out!

09/27/2026

Today is baking day!

I'm baking enough now that I've recruited my brother to help me out as my sous chef.

His name is Lex, he's 15, and he's a second-year culinary student at NBH and has been cooking with my dad for years, so he knows his way around the kitchen too!

I'll update this afternoon with some pictures!

Good afternoon everyone! It's that time again where you get a sneak peak at my next menu!This weekend I'll be making:Cho...
09/23/2026

Good afternoon everyone! It's that time again where you get a sneak peak at my next menu!

This weekend I'll be making:

Chocolate chip/sea salt cookies

Mini-loaf lemon pound cakes (I'm sharing a pic of my first attempt, you'll have to forgive the thick lemon slices, hehe)

and... by popular demand, Peanut Butter cookies!

Also, I have a new price tier for my cookies I wanted to share. When I started, I never guessed people would want my cookies by the dozen, but you have, and so I want to give the best price possible to those who get them in bulk.

In addition to 2/$6 or 6/$12, I'm now offering 12/$20.

Also, if you've previously ordered a dozen cookies from me, you'll get $1 off your next order of a dozen!

I have to figure out my food cost before giving a price on the pound cakes, but I'll update that this weekend.

I have a homecoming dance Saturday, so I may not start filling orders till Sunday, but you'll be the first to know.

As always, if you have custom cake orders, let me know, even if it's not on this week's menu, I'll see what I can work out.

Thank you all and we'll see you this weekend!

09/17/2026

Thanks everyone for another great week!

Remember to leave me reviews if you enjoyed your treats!

Before I go back to my mom's tomorrow, there's one last chance to get my last dozen chocolate chip cookies!

$20 takes it home.

09/17/2026

Alrighty folks, it's last call until the weekend of the 26th.

I have remaining:

1 dozen choc chip/sea salt cookie

8 brownies

2 slices of cake

This will be the last shot at brownies for awhile. I have some other fun stuff planned for getting into fall (no spoilers yet!).

Finally got my matcha/white chocolate chip in the oven!Green tea isn't a flavor most people think of for cookies, but th...
09/15/2026

Finally got my matcha/white chocolate chip in the oven!

Green tea isn't a flavor most people think of for cookies, but they have a great salty, sweet, savory blend of flavors.

Now that my customer has seen her custom coconut cake, I don't mind sharing it with you too. She asked for crushed pinea...
09/13/2026

Now that my customer has seen her custom coconut cake, I don't mind sharing it with you too.

She asked for crushed pineapple as a topping, so I made a crushed pineapple jam to top it with, surrounded by a dam of coconut cream cheese frosting. The sides are garnished with regular and toasted coconut flakes, and the top is sprinkled with toasted coconut as well.

My by-the-slice cake will be topped with fresh strawberries, and I'm also incorporating the toasted coconut for additional texture.

09/12/2026

Baking day!!

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Panama City, FL
32401

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