Yeast of Your Worries by Amber

04/24/2026

Here's my experiment recipe: Butterscotch chocolate chip scones.
Deliciously soft, sweet, and perfect amount of chew.

Quite the labor of love. Still deciding if these are worth selling. Would any of you be interested in scones?

04/20/2026

Made three dozen cookies over the weekend, and two loaves of Italian bread (garlic and hebs)

Got chocolate sweet rolls with espresso icing, and an experimental recipe on the list for this week.

04/15/2026

I will have desserts available.

03/31/2026

Made carrot cake cinnamon rolls with cream cheese frosting last week, and they smelled heavenly. Have another order for them this week. Excited to make them.

03/23/2026

On the docket this week:
•Chocolate chip cookies
•Carrot cake cinnamon rolls

And, if I have time: chocolate cake filled with blackberry preserves and topped with vanilla buttercream

03/22/2026

Just made some blackberry preserves.

03/22/2026

Made cinnamon rolls with cream cheese frosting today, and it smelled delicious.

03/19/2026

Mini coffee cakes fresh from the oven.

03/16/2026

My new sprinkles. Also, trying to make my own sugar icing decorations, and chocolate ones using molds. We'll see how they turn out tomorrow!

03/11/2026