Soulful Sourdough

06/18/2026

The last one was so special! I can’t wait for this one. Sign up!

https://www.eventbrite.com/e/1990718978052?aff=oddtdtcreator

06/17/2026

Salted caramel crunch and jalapeño cheddar

06/16/2026

Bake day!!! Nothing better than the smell of my house on a Tuesday.

06/04/2026

A few of this weeks shenanigans.

05/27/2026

She’s back! I took a week off from making bread in bulk to get Ruby (my starter) back to being healthy. Today we have something more like what I’m used to. She’s a bit over proofed but, that’s ok. Light, fluffy, and covered in beautiful blisters!

05/20/2026

Blueberry lemon focaccia with a crumble topping and lemon glaze. These were delivered to Soil & Soul Farm this morning. Limited amount available. Yum yum

05/15/2026

Double loaf pan method is where it’s at for me. 😋💜😋

05/13/2026

Yesterday’s Dutch oven bake. Not sure what happened to the ear on the first one. I guess I went too deep. Changing seasons always messes with me a bit. Me and my girl “Ruby” are trying to figure it out. lol. Ruby is the name of my starter which, is my grandmas middle name. I will definitely share that story soon. The second one went to our friend that is a professional chef so yeah, nervous about that. After summer solstice Ruby and I will get our act together. Promise! More bakes coming soon. Baking 12 today. The 12 will be using the double loaf pan method which, fortunately I have down to a science. I feel like they were perfectly proofed but, we shall see. 😉💜

05/11/2026

Artisan loaves that were open baked. I have not attempted this in quite a while. I’m going to continue practicing this. I want to get them more brown and crispy. Maybe keep the temp high instead of lowering it halfway through??? 🤷‍♀️

05/09/2026

Playing with organic plant based paint, candied jalapeño cheddar loaf, aaaaand a divine blueberry lemon loaf with vanilla chips. Not my best butterflies or flower. I definitely scored too deep. Loaf was a bit flat but, it’s fun to play with new tools and designs. I will redo this soon while spring is still springing. lol