06/15/2026
Baking isn't just a passion, it's something I've grown into.
Growing up, I always said I would never work in the food industry. I knew I was very sensitive to foods but I didn't know why or to what specifically, because it felt so random.
After the corn allergy diagnosis, everything started to click and I had to become passionate about food, which meant digging deeper into my love for baking.
And there's just something really nice about seeing the smiles of friends and family as they try my baked goods, hearing my husband brag about me and my baking, and knowing my food is something I can be proud of because I know exactly what's in it and how nourishing it is.