Blue Eyes Bakery LLC

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Blue Eyes Bakery LLC My love for baking started at a young age learning from my mother and grandmother. Using organic products, backyard eggs and the finest ingredients.

Homemade sourdough breads, baked goods and personalized sugar cookies are what i have to offer 🥰 I've just recently become a full-time stay-at-home mom, leaving the hospital I worked at for 14 years to pursue my lifelong dream of one day owning my own bakery. The name Blue Eyes for the bakery originated from my family; we all have baby blue eyes ;) My husband gave me the push to be home more and grow my business, leaving the corporate world behind. I have 2 young boys, homeschool, own 18 chickens, and run an in-home micro-bakery. My schedule works around my kids very busy school and athletic activities. I've always loved baking for my family and other people. After having kids, I wanted them to have foods that are better for their bodies, hence why I strive to use organic, natural, non-GMO products and foods that I can either grow myself or make for them. Knowing what's in your food is very important to me. I want to provide an option for those who want a more wholesome change to the nonhealthy foods that plaque our society. I strive to use Organic, natural, non-GMO products and want to share my passion for these healthier options for people and their families to enjoy.

Your local hometown baker here! Leaves are falling, apple picking and pumpkin patches are all around. This week the bake...
10/18/2026

Your local hometown baker here! Leaves are falling, apple picking and pumpkin patches are all around. This week the bake stand will be featuring stuffed cookies: Dubai chocolate chip and Peanut Butter melts.

Along with mini apple pies and soup bowls perfect for cold weather soups!!!!

Try your luck at the stand Thursday 8-6pm 512 creekside ct. oxford or place your order by Monday night for Thursday pick up.

10/16/2026

Another great day at the bake stand! If you missed this weeks fall flavors don’t worry there’s still another chance next week.
Next week will feature stuffed cookies: Dubai chocolate chip and peanut butter 🤤and our famous Herb Foccacia and soup bowls
As always you can pre-order before Monday for pickup at the stand on Thursday

10/15/2026

Open today 8-6pm
512 creekside ct. Oxford

I hope you are ready for tomorrow!!! We have a full fall flavor overload 🤤 cinnamon roll cookies with bursts of cinnamon...
10/14/2026

I hope you are ready for tomorrow!!! We have a full fall flavor overload 🤤 cinnamon roll cookies with bursts of cinnamon sugar, pumpkin swirl cookies and marbled harvest chocolate chip cookies.

Can’t forget the ever-cheddar sourdough which pairs great with soups and sandwich !

Open tomorrow 8-6pm 512 creekside ct. Oxford

10/11/2026

From start to finish whipped TALLOW !! $8 4oz jars; scented or unscented

What a beautiful fall day this is! As I sit here watching my son play football, fall flavors are on my mind. Take advant...
10/10/2026

What a beautiful fall day this is! As I sit here watching my son play football, fall flavors are on my mind. Take advantage of next weeks flavor hits: cinnamon roll cookies, and pumpkin swirl.

Can’t forget the classic homemade Oreos, mini apple pies (order a large for $20) and our Ever cheddar sourdough boule.

As always you can pre-order by Monday night or test your luck in the bake stand Thursday 8-6pm. 512 creekside ct. Oxford

https://pci.jotform.com/form/260276078898171

Also this week I’ve been rendering 10 lbs of beef suet for our whipped tallow! Starting off with solid suet its easier t...
10/09/2026

Also this week I’ve been rendering 10 lbs of beef suet for our whipped tallow! Starting off with solid suet its easier to melt the fat when it is ground up. First wet rendering helps remove the impurities in the tallow. The 2nd and 3rd renderings help to remove the smell and allow it to be that pure white tallow that you are used to seeing. Next step after this final rendering will be to whip it up with organic jojoba oil, argan oil, shea butter and a couple essential oils. Yea it’s a process, but it’s all worth it when you have a clean, natural product to use in place of the toxic ingredient filled stuff you get from the store. I know where each and every product comes from that goes into the finished product.

PRE-ORDER DROP: I know the stand is closed this week but I’ve been working on the new menu for next week and can’t wait ...
10/08/2026

PRE-ORDER DROP: I know the stand is closed this week but I’ve been working on the new menu for next week and can’t wait for you to see it!!!!! Everything can be pre-ordered up until Monday night or you can try your luck at the stand next week Thursday 8-6pm at 512 creekside ct. Oxford

https://pci.jotform.com/form/260276078898171

10/07/2026

Just because the bakery stand is closed this week.
Does not mean I’m not busy baking. End of season canning, tallow rendering and custom sugar cookies

Tomatoes are thawed and the skins have been peeled and are being dried for tomato powder. 10 quart sauce roaster going. ...
10/06/2026

Tomatoes are thawed and the skins have been peeled and are being dried for tomato powder. 10 quart sauce roaster going. Tons of fresh basil added. Can’t wait for some fresh sauce!!!!!!

Address

512 Creekside Court
Oxford, MI
48371

Opening Hours

Thursday 8am - 6pm
Friday 8am - 6pm

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