05/27/2025
Loafing around? Not here.
This is your early access to the carb club — crusty, golden, and made with way too much care for something you slice and slather in butter.
I’m testing the waters (and the hydration levels) as I build this microbakery dream from the ground up. Would you preorder if these were on the menu?
Be honest: are you more of a round loaf romantic or a sandwich bread loyalist?
Comment below or just drop a carb emoji if you’d eat this. (Bread puns also warmly welcomed.)
