Crumb Life by Becky

Crumb Life by Becky Sourdough, elevated. I’m Becky, and I’m obsessed with Sourdough Bread!

Round 2 of Sourdough Sub Rolls
05/08/2025

Round 2 of Sourdough Sub Rolls

2 Cinnamon Swirl and 1 Jalapeno Cheddar!
05/08/2025

2 Cinnamon Swirl and 1 Jalapeno Cheddar!

Sourdough Banana Bread!
05/05/2025

Sourdough Banana Bread!

Trying my hand at subroll, like subway size. I'm thinking that I could've probably made 6 out of this batch but we will ...
05/01/2025

Trying my hand at subroll, like subway size. I'm thinking that I could've probably made 6 out of this batch but we will see. These still need to rise

Homemade Sourdough Sandwich Loaf. Made with only Bread Flour, Starter, Filtered Water, Himalayan Pink Salt, Olive Oil, H...
04/30/2025

Homemade Sourdough Sandwich Loaf. Made with only Bread Flour, Starter, Filtered Water, Himalayan Pink Salt, Olive Oil, Honey, and Butter on the top!

Got me a couple baguette/sub roll pans! Gonna try my hand at making my own sub rolls! Will be made with my sandwich loaf...
04/21/2025

Got me a couple baguette/sub roll pans! Gonna try my hand at making my own sub rolls! Will be made with my sandwich loaf recipe so they're soft and fluffy as opposed to the artisan crusty chew. Excited for this!

A few orders I had made yesterday, these were mid stretch and folds before bulk ferment. Plain, strawberry white chocol...
04/15/2025

A few orders I had made yesterday, these were mid stretch and folds before bulk ferment. Plain, strawberry white chocolate, raspberry white chocolate, and double chocolate. Not shown is Pizza (Pepperoni and mozzarella) and jalapeno cheddar!

Just baked a couple of sandwich bread loaves! Smells so good in here!
04/14/2025

Just baked a couple of sandwich bread loaves! Smells so good in here!

04/14/2025

Hey there, fellow bread lovers – welcome to Crumb Life by Becky!

I’m Becky, and this little corner of the internet is where wild yeast meets warm crusts, bubbly starters, and perfectly imperfect loaves. I’ve fallen head over heels for the art (and obsession) of sourdough baking, and I’m so excited to share it all with you.

Here, you’ll find:
• Crumb shots that make you want to tear into the screen
• Behind-the-scenes baking chaos (flour everywhere, naturally)
• Tips, tricks, and sourdough secrets
• And the occasional bread pun—I knead those in my life

Whether you’re a seasoned baker, a bread admirer, or just here for the crackle, you’re in the right place. Thanks for stopping by—let’s rise together!

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Osburn, ID
83849

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