Golden Crust Bakery LLC

06/14/2026

A pic of the three different shapes of spelt sourdough I made last week. :). 60% fresh milled whole grain organic flour, good bread needs old dough!

06/14/2026

I will be at the Pine Island Farmers Market this coming Thursday again from 3:00 to 6 PM. I will have sourdough bread and etc. for sale. Pre-order for pickup at the market is available and here is the form: https://forms.gle/pkLHPFcktjEy7dj57. Pre ordering closes 6/16 at 11 AM and additional product will be there for sale. Would love to see you there! If anyone would like to be on my notification list for when I bake PM me. Thanks!! I fresh mill a lot of ancient grains. The picture is Spelt and I will be baking that for this week.

Listed below are products offered for pre-order and pickup at the next Pine Island Farmer's Market Thursday June 18, 2026. Pre-ordering will close on Tuesday June 16 at 11am. Thank you for choosing Golden Crust Bakery!

06/06/2026

I will be selling at Pine Island Farmers Market this coming Thursday from 3:30 to 6 PM. I will have sourdough and etc. for sale. Pre-order for pickup at the market is available and here is the form: https://forms.gle/pkLHPFcktjEy7dj57. Pre ordering closes 6/8 at 3 PM and additional product will be there for sale. Would love to see you there! If anyone would like to be on my notification list for when I bake PM me. Thanks!!

Listed below are products offered for pre-order and pickup at the next Pine Island Farmer's Market June 11, 2026. Pre-ordering will close on June 8, 2026 at 3pm. Thank you for choosing Golden Crust Bakery!

04/09/2026

Working out a pretzel formula/process. They are so satisfying to make and see done! Plus delicious. Made them with 1/2 the flour as fresh milled Spelt for flavor. Hybrid sourdough/brewers yeast method for complex flavor development without being overpowering, no sugar, no seed oils. Fun stuff and I wish you could smell on Facebook :). If you would buy these comment so I can gauge interest. As always Good Bread Needs Old Dough!!

11/27/2025

I will have 4 sourdough loaves ready for a home tonight or tomorrow morning. These are 60% fresh milled right here whole grain flour made from the ancient wheat spelt. Pick up between 8:15 and 9 tonight, or tomorrow before 10 AM. Message me if interested, Happy Thanksgiving!!

07/06/2025

Hey all I made sourdough 60 % fresh milled whole wheat sandwich loaves, rounds, and oblongs . The whole wheat is the ancient wheat organic spelt and I milled it myself as usual. The flavor this grain brings to bread is simply amazing. I currently have 2 sandwich loaves for 8$ each, and 1 round 10$. Message me if interested. Pick up between 4 and 5 PM. If you need a different time let me know.

Only three ingredients: flour, water, salt.

Good bread needs old dough!! Enjoy!

05/25/2025

Memorial Day sourdough sandwich loaf sale to make great bread accessible to experience! 5$ cash only, limit 1 per customer. Selling 5 loaves today. I will bake 6 more tomorrow, and again Tuesday if they keep selling out. 60% freshly milled whole grain flour half spelt/half hard red wheat, 40%bread flour, water, salt, tallow to grease the pan. Message me to reserve a loaf. Good Bread needs old dough! Pick up between 1 and 2 today.

05/13/2025

Baked today. I made 6 larger sourdough loaves (4 left) and 3 in sandwich pans (0 left) for that shape. The are all 60% fresh milled organic flour from the ancient wheat grain Spelt. Just 3 ingredients, flour water, salt. Spelt brings tons of flavor and fresh milled whole grain nutrition. The sandwich loaves are intentionally kept on the smaller side because with a sourdough method and fresh milled ancient grain the gluten structure would not support going up above the pan height and crowing. 10 dollars for the larger loaves, 8 for the smaller ones. Cash only please. Planning for pickups between 3 and 4:30 today. Message me if you are interested. Good Bread needs old dough! Enjoy!

03/18/2025

Baked today. The picture doesn't do the bread justice. I made sandwich loaves, 3 rye sourdough, and 3 spelt sourdough. These have all been sold now. All of them are 60% whole grain flour milled right here fresh. The sandwich loaf is a combined sourdough and brewers yeast method with modern wheat so it will have complex flavor.

Good Bread Needs Old Dough, Enjoy!

03/02/2025

Baking was fun today. This is sourdough made from 60% fresh milled khorasan an ancient wheat variety. These are all sold. Khorasan is interesting. It is yellowish in color, buttery, and nutty. This bread was 2 days in the making from starter expansion to baking. Good bread needs old dough! My house smells amazing. Have a great Sunday!!