Scandi Bakery

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Scandi Bakery 📍 Orlando’s Fika Spot
🖤 Seasonal Swedish buns, twice monthly drops
🍂 1st & 3rd Sat
🕯️ 10/31 🥖🧀

Winter Park Farmers’ Market on Saturday and Audubon Park Community Market on Monday were both incredible, with quick sel...
10/20/2026

Winter Park Farmers’ Market on Saturday and Audubon Park Community Market on Monday were both incredible, with quick sellouts at both markets! The weather couldn’t have been more perfect for fall, and getting to share our Swedish buns with so many of you made these past few days extra special 🇸🇪

Monday was our last market at Audubon for now, and we just want to say a heartfelt THANK YOU to everyone who has come out to support us there. Whether you’ve been with us since the beginning or just discovered us recently, every visit, kind word, and bun you take home means more than you know. This little bakery is built on community, and we’re so grateful to be part of it 🖤

Going forward, you can find us at the Winter Park Farmers Market every 1st and 3rd Saturday of the month, and we’ll be back soon with our new November menu 👀🍁🍎

🍂 LAST CHANCE for our fall buns! 🍂This is your final weekend to get your hands on our Pumpkin Chai Kringla & Mocha Molas...
10/16/2026

🍂 LAST CHANCE for our fall buns! 🍂

This is your final weekend to get your hands on our Pumpkin Chai Kringla & Mocha Molasses Bun before we say goodbye to these seasonal favorites! 🎃

And with some cooler weather in the forecast, there’s no better time to grab a warm bun, get outside, and enjoy a little fall magic 🍁☕️

📍 Tomorrow: Winter Park Farmers’ Market 8am-1pm
📍 Monday: Audubon Park Community Market 5pm-8pm

Our seasonal buns tend to go quickly, so come early to get your favorites before they’re gone! We can’t wait to see you 🖤

The bun that started it all 🇸🇪Our Swedish Cinnamon Bun has been on the menu since our very first market, and for good re...
10/13/2026

The bun that started it all 🇸🇪

Our Swedish Cinnamon Bun has been on the menu since our very first market, and for good reason.

A soft pull apart dough infused with cinnamon, cardamom, and a touch of citrus, packed with an insane amount of cinnamon filling, brushed with our house made spiced simple syrup, and topped with crunchy pearl sugar imported from Sweden.

Rooted in Swedish tradition, this bun is a little piece of our story that we’ll never get tired of sharing.

Some things just belong on our menu 🖤

Something special is rising at Scandi 👀🍞 We’re so excited to be collaborating with our friend Journey Across the Board d...
10/10/2026

Something special is rising at Scandi 👀🍞

We’re so excited to be collaborating with our friend Journey Across the Board during his special Char-Boo-Terie Workshop on October 31st 🎃🧀

We’re bringing a little taste of Sweden to the table! 🇸🇪 During his class I’ll be demonstrating how we make our delicious Swedish rye bread, sharing a little of the process behind this Scandinavian staple and helping you get started on your own bread making journey.

Each guest will get to take home:
🍞 Your own mini loaf of our Swedish rye bread
📝 A written recipe to make your own loaf at home
😋 The spices you need to recreate those delicious flavors in your own kitchen
🧀 Halloween charcuterie board

Come spend the morning learning something new and connecting with fellow food lovers! We’re so happy to be part of an event that brings people together around the table 🖤

📅 Saturday, October 31st @10:30am
📍 4Roots
🧀 Char-Boo-Terie Workshop with Journey Across the Board

🎟️ Get your tickets here!
https://www.tickettailor.com/events/4roots/2390276

What a weekend! Our National Cinnamon Bun Day celebrations were better than we could have imagined! Our first market sol...
10/06/2026

What a weekend!

Our National Cinnamon Bun Day celebrations were better than we could have imagined! Our first market sold out in just 2 hours, and our second sold out in only 45 minutes 🥹

Thank you to everyone who came out, grabbed a bun (or a few 😉), celebrated with us, and helped make the weekend so special. We’re incredibly grateful for every person who chooses to spend a little part of their day with Scandi 🇸🇪

Today is also a very special day because it’s Seaborn’s birthday! 🎂🎉

Scandi Bakery truly could not exist without him. From hauling tables and tents to being my right hand man in everything I do, he’s a huge part of this little bakery and everything we’ve built.

So if you see this, wish our co-owner a very happy birthday! 🥳

We’ll see you at the next market 🖤

October has arrived at Scandi Bakery 🍂🕯️ And tomorrow, we’re celebrating one of our favorite Swedish holidays: Sweden’s ...
10/02/2026

October has arrived at Scandi Bakery 🍂🕯️

And tomorrow, we’re celebrating one of our favorite Swedish holidays: Sweden’s Cinnamon Bun Day! 🇸🇪

We’ll be bringing our classic buns along with two brand new seasonal flavors, available for October only:

🎃 Pumpkin Chai Bun
Our cardamom bun gets an autumn twist with a chai brown sugar filling blended with pumpkin puree, a brush of chai simple syrup, and toasted pumpkin seeds. Soft, warmly spiced, and very much made for crisp fall mornings.

☕ Mocha Molasses Bun
A cinnamon chocolate coffee bun filled with molasses brown sugar coffee filling, brushed with coffee simple syrup, and finished with espresso sugar. Rich, bittersweet, and just a little dramatic.

Find us this weekend:

🍂 Tomorrow ➡️ Winter Park Farmers’ Market
8 AM–1 PM

🍁 Monday ➡️ Audubon Park Community Market
5–8 PM

Happy October, we’ll see you at the markets 🖤

Cooler days are just around the corner, and we’re already dreaming about slow afternoons outside🍂A good book, a cozy bla...
09/29/2026

Cooler days are just around the corner, and we’re already dreaming about slow afternoons outside🍂

A good book, a cozy blanket, and a warm Brown Sugar Cardamom bun feels like a pretty perfect way to spend one.

Our pastries have a way of turning an ordinary moment into something a little slower and cozier. Whether you’re sitting at the kitchen table, sharing a bun with someone you love, or packing a few up for a fall picnic, we hope they bring a little of that Scandi feeling with them 🖤

We get a lot of questions on how we shape our pastries here at our Swedish bakery. While we’ve changed it up over the ye...
09/25/2026

We get a lot of questions on how we shape our pastries here at our Swedish bakery. While we’ve changed it up over the years, this traditional shape seems to be our favorite so far!

This is our Brown Sugar Cardamom Bun; soft buttery dough filled with freshly ground cardamom and a rich brown sugar filling before each bun is carefully twisted, shaped, and baked until golden and caramelized.

Shaping these buns is a little more work, but it’s a process we take our time with to do one by one, all by hand so you can see every twist in each finished bun 🇸🇪

Saturday morning started a little slower than usual as the crowds took their time trickling in, and honestly, we were a ...
09/21/2026

Saturday morning started a little slower than usual as the crowds took their time trickling in, and honestly, we were a little nervous after bringing more buns to the market than we ever have before. But you showed up, and somehow, we still sold out before the market was over!

It was also our last market with our Spiced Citrus Bun 🍊 we’re definitely sad to see it go, but we’re even more excited to welcome our October menu, featuring more than one seasonal bun 👀🍂

And October is extra special because the first weekend of the month, we’ll be celebrating Sweden’s National Cinnamon Bun Day 🇸🇪🤎

Thank you for making mornings at the Winter Park Farmers’ Market what they are. Thank you for waking up early, coming to the market, sharing our bakes, and continuing to make Scandi feel like a little community of its own.

Our Brown Sugar Cardamom Bun is all about savoring each bite 😋The pull apart soft dough is infused with organic, hand gr...
09/15/2026

Our Brown Sugar Cardamom Bun is all about savoring each bite 😋

The pull apart soft dough is infused with organic, hand ground cardamom, layered with a rich brown sugar cardamom filling, then finished with our housemade cardamom brown sugar sprinkled over the top. In the oven, that brown sugar caramelizes into little crisp, buttery sweet edges while the bun stays impossibly soft inside.

Once they come out, we brush each bun with a spiced simple syrup that adds just the right amount of stickiness and locks in that fresh baked moisture.

Warm, fragrant, deeply cardamom forward, and unapologetically rich 🖤

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Orlando, FL

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