Saal’s Sourdough Shed

01/07/2026

Hello everyone, and Happy New Year!

I’ve spent the past few weeks fully soaking in the holidays with my family — stepping back from baking, slowing down, and holding space for what matters most. And honestly… we needed it. 🤍
If you’re new here, a little reminder of the hats I wear: wife, mama first and foremost, salon stylist part-time in Verona, home staging assistant for a local realtor, and now officially on the journey to earning my real estate license! 🏡✨

It’s a lot to juggle, and some weeks life reminds you to pause.
Over the holiday season, we were hit hard with the flu, traveled out of town for a funeral, and my hands and wrists were struggling more than ever. Some days the pain made even holding a water bottle feel impossible. That alone showed me it was time to rest.

So with that being said — Saal’s Sourdough Shed will be taking the rest of January off while I give my body the reset it deserves.
But don’t worry… sourdough is still a passion rooted deep in my heart. It started years ago while searching for better food options for my kiddos, and that passion continues to grow in every corner of our family table. The starter is staying fed and the bread is staying put. 😉

Thank you, truly, to every single follower who has supported, ordered, shared, liked, and cheered on this little micro bakery so far. You mean more than you know. 🫶🏼
Stay tuned for updates — we’ll be back baking and serving in February!

Here’s to good bread, healing hands, full hearts, and a slower start to 2026.
See you soon in the Shed. 🌾🥖🤍

— Ashlyn

12/17/2025

Hi friends! 🎄
With the holidays coming up, I wanted to share a few schedule updates.

To accommodate a private pre-order, the shed will be closed this weekend while I prep for the Christmas Eve orders. Thank you so much to everyone who placed an order—I truly appreciate your support 🫶🏼

Because of the holiday weekend, I’ll also be taking next weekend off to spend time with family and recharge after a busy season.

If you’re looking for goodies for New Year’s Eve, feel free to message me—I’d love to get an order started for you!

The shed will be back in January. With the cold Wisconsin weather, I may offer online ordering instead of first come, first served depending on the forecast.

Thank you for keeping me busy and supporting my family these past few months—it means more than you know 🤍

12/12/2025

UPDATE: this weekend we are supposed to experience EXTREME COLD - so because of this we are changing up procedures for our sourdough shed for tomorrow Saturday December 13.

As soon as you see this post, if you are wanting to stop by tomorrow, please message me with what you would like to grab! I will let you know asap if it’s still available - we have a small inventory tomorrow. This will still be a first come first serve so I will respond to messages as I receive them.

Then tomorrow you can stop by at your designated time! Time must be agreed upon and you will find your items in the shed at that time.

Please let me know if you have any questions! As a reminder this is not a pre order. The inventory is listed and I will update as it sells out.

I do still have a few items let’s on my Christmas Eve pre order, please check my social media for the link to my hot plate account.

As always thank you everyone for supporting me and my family 🫶🏼

Happy holidays! ❤️

12/10/2025

t’s Sourdough Shed Saturday! 🎄🥖
Doors open at 9AM and it’s self-serve ‘til sold out. Just a reminder with the cold weather to get there asap if you want warm cinnamon rolls!
This week’s lineup is stacked with all the cozy holiday flavors — cinnamon, chocolate chip honey, everything seasoning goodness… and fresh, warm cinnamon rolls. 😍✨

Thank you for supporting my little shed each week. Your love for fresh bread means the world! ❤️
Cash appreciated or Venmo available. See you Saturday!

12/01/2025

Sunday is bake day 🥰
Doors open at 9AM and it’s first come, first served — until we’re sold out. Contact for location details 📍
See you at the shed!

11/25/2025

✨ New name. New logo. Same sourdough. ✨
This isn’t a new page — just a refreshed look as I grow into Saal’s Sourdough Shed.

If you’re new here — hi! 👋
I bake small-batch sourdough (with one oven and a lot of love) right here in Oregon, WI.

Here’s what to expect moving forward:
🥖 Weekly sourdough drops from the shed
📋 Menu posted at the beginning of the week
🚪 Porch pickup + shed sale Saturday or Sunday
📩 Message me for location, preorders, or questions

Thank you for following along and supporting this tiny-but-mighty micro bakery as it evolves. 💛

As for this week… I’m taking a little breather after Thanksgiving because, well — I’m just one girl with one oven. 😂

Thank you to everyone who placed preorders for Thanksgiving! I hope you and your family enjoy breaking bread together 🍞🦃

Stay tuned — fresh bakes return next week.
From my porch to yours 🤍🌾

11/24/2025

Please note that Thanksgiving pre-orders will close tomorrow at 10am (Monday). You may place your order via Hot Plate. Sourdough loaves will be available for pickup on Wednesday from 10am-7pm.

Hello! My name is Ashlyn and I have a passion for all things sourdough! This inspired me to create a sourdough shed on my front porch. Please contact me for my address and any questions, comments, or suggestions!

11/22/2025

They may not look like much now but in 24 hours these babies will be warm, frosted, and ready in the shed 😍

The sourdough cinnamon rolls are becoming a cult favorite and we can’t wait for everyone to get their hands on them!

Just a reminder we are open TOMORROW SUNDAY NOV 23 at 9am until sold out. And based on the folks lined up this morning I have a feeling we will be sold out quickly! If you’re unsure on a Sourdough Shed sale, please check Instagram or Facebook before coming! Depending on the weekend we will either be open Saturday or Sunday.

Also the Thanksgiving preorder is still available for a few more days! Sourdough loaves only are available for preorder and pickup on Wednesday Nov. 26

https://www.hotplate.com/sourdoughshed200

11/20/2025

📅 Sunday, November 23 · 9AM until sold out
💵 Cash appreciated — Venmo accepted

Contact me for location 📍

🦃 THANKSGIVING PRE-ORDERS NOW OPEN
Order via Hot Plate — link on social media

11/16/2025

NOW OPEN - THANKSGIVING PRE ORDERS - Check the link in my bio for my hot plate account, place your orders online and start picking up your loaves for thanksgiving on Wednesday November 26 at 10am

Facebook link —->

https://www.hotplate.com/sourdoughshed200?fbclid=PAZnRzaAOG4jlleHRuA2FlbQIxMQBzcnRjBmFwcF9pZA8xMjQwMjQ1NzQyODc0MTQIY2FsbHNpdGUCMTUAAadLIWZGfmzvcGyitlm6SzOCa37X5Xsxk1Afx4fTQe9VlHKbFOQN3VSfAs7i8g_aem_cwMuLbPA7TD33anQKvLUlQ

Please contact me with any questions!

11/11/2025

🗞️ Fresh from the shed!
This Saturday, November 15, we’re opening the doors at 9AM ‘til sold out with another batch of small-batch sourdoughs, sweet loaves, and cozy bakes.
Cash appreciated & Venmo accepted 🤎

✨ Check back soon for Thanksgiving pre-orders!