07/19/2026
ORDERING UPDATE:
First I want to say thank you for every like, follow, and order over the past 2 years! I so appreciate your support for my small business!
I have been feeling a personal conviction to spend WAY less time on social media — like less than an hour a week. And that obviously makes it hard to sell bread on social media! So I’ve decided to switch to a platform called Hotplate. Full disclosure — there is a very small fee for ordering through the app that I pay the majority of.
A pro of this platform is that I can do loyalty points for recurring orders and I am able to do what they call “drops” so that I can bake in bulk for those that order through that drop. Of course, I’m still happy to take custom orders — there is a messaging feature on the website where you can reach me if you’d like to set that up!
As I take on homeschooling my oldest in kindergarten this year, I think this way of running my business will better serve my family and our goals!
I have attached a link below to sign up for text or email notifications for my business page on Hotplate. Thank you all again so much for your support and I hope you will continue with me on this journey! ◡̈
My first drop will open tomorrow, with a pickup on Friday!
The easiest way to start, manage, and grow a food business
