Rosemary & Rye

Rosemary & Rye Cottage Bakery / Sourdough & Baked Goods / Cleveland, OH

today’s 🥐
05/22/2026

today’s 🥐

05/21/2026

A dream come true! 🥹 Finally fired up my new mixer for her first dough day and I LOVE.

In a world of instant gratification, chipping away at goals is tough but so sweet when you hit each one!

First outdoor market of the season this weekend at ! 🌸 🌸 Celebrate mom with a loaf of her own (classic sourdough with a ...
05/04/2026

First outdoor market of the season this weekend at ! 🌸

🌸 Celebrate mom with a loaf of her own (classic sourdough with a “Mom’s Loaf” label)

🌸 Try out a honey wheat or rye loaf - hearty, flavorful and nutritious.

🌸 Snag a sweet treat or buttery croissant, or one of everything!

🌸 Pre-order on HotPlate up until Thursday evening at 8pm to sure your bag! Link in bio.

See you on Saturday. 👋🏼

Tomorrow! 12pm! Lots of blueberries! 🫐 Sign up to shop the drop via the link in my bio. Orders will remain open until We...
04/26/2026

Tomorrow! 12pm! Lots of blueberries! 🫐 Sign up to shop the drop via the link in my bio. Orders will remain open until Wednesday at 8pm. 😊

04/21/2026

sourdough pizza! 🍕

dough recipe:

🍕 pepperoni topped with with fermented Calabrian chiles, drizzled with (always)

🍕 prosciutto and mozzarella topped with lemon dressed arugula and shaved parm

🍕 classic margherita topped with fresh basil grown by 🥰

Support your local baker (and all of her gardening dreams this season) and get your orders in by Wednesday at 8pm for th...
04/14/2026

Support your local baker (and all of her gardening dreams this season) and get your orders in by Wednesday at 8pm for this week’s porch pickup! LINK IN BIO!

🥯🍞🍪

Long post ahead….I started the year off with some big goals - to grow, get into wholesale and get into some new markets....
04/11/2026

Long post ahead….

I started the year off with some big goals - to grow, get into wholesale and get into some new markets. I tend to be the type to go full send, pushing my limits when it comes to my capacity. I definitely did that last market season. By the end I felt burnt out and found myself unhappy (and unpleasant) on prep and bake days. Although this is a very part time gig (I’m a stay at home mom with a husband with a very busy work schedule), I didn’t feel like I was balancing being present for my family, taking care of myself and ENJOYING running my bakery.

I want a few things for my business. I want it to be fun. I want to keep meeting more great people in my little corner of the world. Most importantly I want my daughter to grow up and see that you can be a mom AND pursue your passions at the same time. (All you mom baker friends out there - you’re amazing! 💗)

So after some though, I’ve decided that this season is going to look a little different. I’m doing a third of the markets I did last year . My focus will be on porch pickups. I’d love to build a cart, get consistent with pickups and put out small batches of high quality goods. The go-getter in me hates the thought of doing less, but I think in the long run this is what is best for Rosemary & Rye.

So I need your help!!! If you’ve enjoyed any of my baked goods, please share my business with friends. Social media, markets and advertising does help but word of mouth has always been my #1 way of finding new friends to bake for. 😊

Thank you to all of you that have supported me over the last year and half. Excited for whatever’s to come! 🌸

Bagels in daylight. 🥯 is the bagel queen.
04/10/2026

Bagels in daylight. 🥯

is the bagel queen.

Get your orders in for Saturday’s porch pickup. Orders close Wednesday at 8pm! 🌷
04/08/2026

Get your orders in for Saturday’s porch pickup. Orders close Wednesday at 8pm! 🌷

03/24/2026

If I’m baking for my family, I don’t always use a scale. I measure with my heart. I don’t whisk the dry ingredients together. Everything gets extra vanilla. And flax seeds because I’m a little crunchy. I quite literally wing it in every way possible. 🤷🏻‍♀️

Try it sometime, it’s liberating. 😂

Pumpkin muffins because I have leftover cans from the fall - loaded with flax seed, oats, carrots, pumpkin pie spice, sweetened with maple syrup. My child approved. 👍🏻

Thanks for letting me bake for you this week, friends. 🤎 Missed out this week? Go to the link in my bio and sign up to b...
03/21/2026

Thanks for letting me bake for you this week, friends. 🤎

Missed out this week? Go to the link in my bio and sign up to be alerted about my next porch pickup!

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Orange, OH

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