Dough My Goodness

05/25/2025

Be on the look out for a post either tonight or tomorrow for an exciting update!

05/10/2025

We are here at TSC Farmers Market at Tractor Supply! Come stop by and get some goodie’s🫶🏻

05/09/2025

Come see us tomorrow!!!

Farmer's Market Forcast. LETS DO THIS!!!

05/03/2025

Message me to place an order! Pick up is tomorrow!🫶🏻

05/02/2025

Due to the cancellation I will be posting a menu soon for pickup tomorrow of discounted breads I had made for tomorrow! Be on the lookout!

Due to concerns with the weather we are canceling for tomorrow and see everyone may 10th

04/27/2025

BENEFITS OF SOURDOUGH ✨🫶🏻
1. Sourdough is the original way all bread was intended to be made. A slow process to allow the gluten to break down and be easier on our bodies.
2. It is easy to digest. The bacteria-yeast composition will start to breakdown the starches found in the grains before it even reaches your stomach. That means there is way less work to be done, making it much easier on your gut.
3. It has a lower glycemic index. Compared to many other types of bread, sourdough is fermented in a way that depletes bad starches within it. This means that it won’t cause your blood sugar to rise so drastically upon eating it.
4. Better for gluten sensitivity.
The longer prep time for sourdough bread means that much of the protein gluten is broken down into amino acids before you consume it. The extensive soaking, rinsing, and other preparation steps means that it is easier to eat and digest, especially if you have mild sensitivities to gluten.
5. Provides healthy bacteria.
Sourdough bread is fermented in a way that fosters more beneficial bacteria in the bread and in your body when you eat it.
6. Made with 3 ingredients.
Unlike store bought breads, real sourdough contains only 3 clean ingredients. Flour, water, and salt.
7. It’s nutritious.
Sourdough contains a variety of vitamins and nutrients, making it super beneficial to your day-to-day health. Sourdough bread has small to moderate amounts of: iron, manganese, calcium, B1-B6, B12, folate, zinc, potassium, thiamin, niacin, riboflavin, selenium, iron, manganese, magnesium, phosphorus, and vitamin E. What a great selection! Compared to other breads, sourdough maintains many of the original nutrients that are processed out of other kinds of bread.

04/20/2025

New item alert!!😍

04/16/2025

We will be sitting up at the TSC Farmers Market! We will have a variety of items and even some free samples! Come see us May the 3rd starting @9:00am!!!

03/26/2025

Taking orders for pickup on 4/1/25! 🤎🥖💛

03/21/2025

The star of the show🤩🤩

03/12/2025

🔥🪵 Rumor has it if you eat a piece of this S’mores sourdough loaf, you instantly feel as if you’ve been transported to a bonfire🤩

03/12/2025

✨New Item✨
This amazing mini honey sourdough sandwich bread loaf will be on next weeks menu🤩🤩