09/15/2026
🍁FALL MENU IS NOW LIVE🍁
Our Hotplate subscribers got a first look at the fall menu and orders are now open at nurtureddough.com so get your orders in early!
This menu features the following:
🎃Pumpkin Sourdough Loaf: This recipe is from Sourdough Educator & Microbakery • Parker Cook and has the perfect balance of pumpkin. This loaf can be enjoyed savory or sweet.
🧅🧀 Caramelized Onion and Gouda Sourdough Loaf: This loaf is packed with flavor and has caramelized onions and Gouda cheese throughout the entire loaf.
🍪 Brown Butter Pumpkin Chocolate Chip Cookies: These cookies are a classic and one of our most popular cookies. The brown butter gives it a nice toffee taste with chocolate chips and toffee pieces throughout the cookies to complement the pumpkin flavor.
🍪Pumpkin Oatmeal Cream Pies: A soft pumpkin oatmeal cookie made with brown butter then with a marshmallow buttercream filling to give it a sweet touch.
🍪 Oatmeal Cream Pies: A traditional soft oatmeal cookies with marshmallow buttercream filling.
🍁The fall menu will be available all weekend at Mert’s Market & Farm 9/19 and 9/20 10am-4pm🍁
🌻You can also order online to pick up Friday 9/18 at Happy Mango Bakery or my house off 156th and Maple🌻