05/29/2026
This week’s Friday feature: Costa Rica! On Brew ALL week and bagged up to take home for 10% off!
Costa Rica has earned a reputation as one of the world’s premier coffee-growing regions, thanks to its high-altitude volcanic soils, ideal climate, and generations of farmers dedicated to quality. The climate, really, is like nowhere else in the world. Further, the Costa Rican government places strong regulations on the industry, ensuring the sustainability and longevity of the crop. Known for bright citrus notes, natural sweetness, and exceptional clarity in the cup, Costa Rican coffees are celebrated by baristas and coffee enthusiasts around the globe.
Our Costa Rican offerings come from Cafe Narava, a fourth-generation family operation in the West Valley. The Badilla family combines traditional farming methods with modern innovation, producing exceptional washed, honey, and natural processed coffees while maintaining a strong commitment to sustainability. Their farms use minimal water and electricity, and all coffees are 100% sun-dried to reduce environmental impact. By owning both their farms and mill, Cafe Narava maintains complete control over quality while supporting neighboring producers throughout their community. The result is a beautifully balanced coffee with vibrant sweetness, smooth body, and the craftsmanship that has made Costa Rican coffee a staple of the specialty coffee world.
We can’t wait for you to try it! Ask for a sample and please talk to the baristas about it. We will be offering 10% off bagged beans the whole week they are featured so that you can take them home and try them with friends and family.
