Cake & Destroy

02/27/2019

Thanks to Omaha Magazine for the write up! 🖤🖤🖤🖤🖤

Elise Fertwagner is a bit of a disrupter in the world of artistic baking, particularly in the Omaha area where she is an active member of the pop-up cuisine community (which seems to be rising…

02/08/2019

Bae.side 🖤✖️
I’ll be at Emo Nite at The Waiting Room tomorrow night! Be there or I’ll passive aggressively take you off my top 8.

01/03/2019

Big thanks to everyone to stopped by Laka Lono Rum Club for my Blue Christmas pop up! I also need to shout out a special thanks to my friend Chef Dan Benigno for helping me with the lumpia.
Happy New Year! I can’t wait to share my next pop up details with you all!
📸: Eric David Herrera Photography

12/25/2018

Hope everyone’s Xmas Eve is going well! We’re about to eat these lil triple berry crisps ❤️

12/24/2018

Roasted Garlic Rosemary Focaccia! This is our family’s holiday bread- and it’s one of those breads that just happens to be vegan. A definite crowd pleaser! 😊

12/16/2018

Proofed & oven ready! Cinnamon Apple Raisin Challah Bread 💙💙

12/15/2018

Brickway Brewery & Distillery is turning 5 and they’ve asked me to bake some goodies for them for their celebration tomorrow!

I’ve made a chocolate cake with the Coffee Vanilla Stout- filled with Brickway single malt whisky sea salt caramel & frosted with a caramel brown butter buttercream 🔥

12/08/2018

In front of my macaron spread & cake for Victor Victoria Salon & Spa ‘s party in April of 2016 🌹
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I’ll be announcing my December pop up location soon!

11/29/2018

Congratulations Kelsey Poulsen! You’ve won macaronuts to share with your friends!! 🍩

Thank you to everyone who participated! Keep an eye on the page- we’ve got more coming this week!