Wildflower Bakery & Treats

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Omaha, NE
Wildflower Bakery & Treats

Everything nut, gluten &dairy-free—primarily order-only. Ask about other restrictions!

Items are made in a home kitchen that is not subject to regulation or inspection. Every attempt is made to avoid cross contamination, but we assume no liability.

12/03/2024

If anyone is still interested in ordering gingerbread houses or cookie decorating kits, I have a few spots left! https://forms.gle/xubQYR9THBzNuNkx6

11/30/2024

Last call for gingerbread houses this year! I will be contacting people tomorrow to finalize their pickup dates tomorow.

11/24/2024

Gingerbread houses orders are LIVE! (yep...kinda late...)

These kits will come with everything you need (cookie pieces, frosting, edible “glue”, candy-- picture shows last years contents) to make an awesome memory of making a gingerbread house without gluten, dairy, or nuts!

Pickup is near 78& Dodge.

There is a deposit required, like previously, which confirms your order. However, please don’t send it until I reach out first!
Link for pre-order: https://forms.gle/gFZcZ5VqBSDsCJdy9

**These pictures are examples of houses created by families from previous years’ kits 🙂 The candy will likely be similar, however, I have to double check all labels to ensure it doesn’t contain gluten/dairy/nuts!!**

With still be in grad school/working/mom-ing, I have pretty limited space for orders. I will only be accepting orders for 6-8 houses per day, so please don’t wait to order! 🎅🏻

Feel free to tag/share with your friends! 🤶 🎅🏻

03/08/2024

Last call! We are starting our online sourdough course tomorrow (will not be offered again for at least a month)

If you’d like to join, comment and I’ll get you the info!

03/02/2024

We are starting the online sourdough course 1 week from today (and you need a few days to gather supplies!) so if you plan to join us, please get signed up below!

These is a small cost for the course, but you’ll definitely save it not buying store bought bread anymore (and you won’t want to!) it’s all online!

https://www.facebook.com/share/VixhGgM3jmk21kz5/?mibextid=K35XfP

02/25/2024

There’s been a few questions about the sourdough course (provided in a group format)

-your friend who bakes non-gf sourdough could help you start your starter, HOWEVER, that’s where the similarities end. Baking GF sourdough is basically nothing like regular sourdough

-my goal is to make this as easy as possible with as little initial investment as possible

- this is not just a group about gf sourdough, it’s a course that’s provided in a Facebook group

-you don’t need a bunch of specialized tools, 13 different flours & a ton of hands on time

-the course will be provided through posts, videos& lives

-yes, there is a cost to join the course ($15….aka the cost of buying two frozen gf loaves of bread or just ONE gf sourdough loaf from prices I’ve seen locally)

I’d love to have you join us! Make sure you answer/read the membership questions 🙂

Also— if you have requested to join and haven’t been approved, check your Facebook messages!

Questions? Drop them below 👇
https://www.facebook.com/groups/1224976435130396/?ref=share_group_link

02/24/2024

I planned to take this weeks gluten free sourdough loaf to my friend’s house this weekend, but this influenza fever in our house just won’t let up!

School should give me a bit of a reprieve the second weekend of March, so if you’re interested in starting a gluten free starter and sourdough course, comment below.

I’ll be running this through a private Facebook group, lives, and videos. You will be able to get feedback about what your starter looks like, when to start using it& help with your first loaf (and beyond)! We’ll also make some discard recipes (crackers, pancakes, and I’m working on finishing a cinnamon roll recipe). No gluten, dairy, or nuts— of course!

My goal is to make this an easy process, without having to buy 12 different flours& a bunch of new tools.

Comment if you’re interested and we’ll get started soon!

01/30/2024

I’m working on how to format this sourdough course, but this may be my favorite loaf yet! The texture is amazing, not toasted or anything!

01/14/2024

Gluten-free sourdough is *way* easier than I thought it would be. It took me 4 years to convince myself to even try. I did a very rough estimate of how much this 28 ounce loaf cost me to make (ingredients only) and it’s less than $3.50!….and it’s nearly twice the weight of a store bought loaf! There is also zero taste comparison, it’s a whole new ballgame.

So don’t be me…learn to make it! (I will not be selling these), but ICYMI, I plan to do a gluten free sourdough course. Comment below to make sure you stay in the loop for updates!

01/08/2024

Is there any interest in a sourdough course? I will not be baking much to sell at least until summer (full time job & full time grad school)…but I may create a course on how to do it yourself.

Comment below if intersected!

P.S. it’s way easier than you think!

12/19/2023

*Flash offer*

I had 3 gingerbread kits that weren’t picked up today. Available for immediate pickup near 80 & dodge. No gluten, dairy, or nuts! $45 each

Please comment if interested!

Note: this is a picture of last years kit. It is extremely similar, but candy differs slightly.

11/12/2023

I added a few dates! If you have ordered and would like to change to one of the dates added-- please message me :)

I will be contacting those who have ordered in the next week to determine which date they have for pickup and collect deposits.

Address

Omaha, NE

Telephone

+14026792830

Website

https://forms.gle/w8e3ZFK3LkBU55rE8

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