Grin and Bake It Sourdough Co.

Grin and Bake It Sourdough Co. Welcome to Grin and Bake it Sourdough Co, Homemade Sourdough made weekly.

Happy Valentine’s! The beet root didn’t stay as red as I hoped, but it’s a work in progress! I have a few regular loaves...
02/13/2025

Happy Valentine’s! The beet root didn’t stay as red as I hoped, but it’s a work in progress! I have a few regular loaves available that can be picked up today!

12/12/2024

I want to thank everyone for the support, I have reached my capacity for taking current orders and Christmas orders at this time. I will resume taking orders after the New Year. If I have extra bread I will post on here, as well as reach out to those who has requested bread.
Again thank you so much for the support and I’m so happy that people have loved my loaves so much.

It’s been a good day of baking!Christmas Is Coming!!! Get your orders in now, because space will be very limited! ...
12/05/2024

It’s been a good day of baking!
Christmas Is Coming!!!
Get your orders in now, because space will be very limited!




I always need a great piece of bread when having soup, but this sourdough focaccia bread is perfection. This bread also ...
12/04/2024

I always need a great piece of bread when having soup, but this sourdough focaccia bread is perfection. This bread also makes the best sandwiches for that left over turkey.
If you need some for yourself let me know!


.

I will be baking Tuesday, for Thursday pickup!If interested I will be baking;Jalapeño Popper loaves; (jalapeño, cream ch...
12/02/2024

I will be baking Tuesday, for Thursday pickup!
If interested I will be baking;
Jalapeño Popper loaves; (jalapeño, cream cheese and cheddar cheese)
Roasted Garlic and Rosemary,
and Regular loaves!

If there is a different loaf you are interested in let me know, and I’ll get it taken care of for you!

Also we are adding Sourdough Focaccia! Inclusions can be added for these as well!



The sourdough making part is complete, and tomorrow the baking begins!I’m used to making around 8 loaves a week, so the ...
11/25/2024

The sourdough making part is complete, and tomorrow the baking begins!

I’m used to making around 8 loaves a week, so the amount I’ve made this week felt daunting- but it’s turned into a huge boost of confidence in what I’m capable of. I couldn’t have done it without all the incredible support I’ve received.

A special thank-you to my amazing husband, who had complete faith in me and kept our little ones entertained while I made so much bread!

To everyone who has supported me—whether it was through likes, orders, inquiries about shipping, sharing posts, or leaving reviews—your encouragement has been overwhelming in the best way.

Thank you, from the bottom of my heart.

-Grin and Bake It Sourdough Co.

I have an extra rosemary garlic, And a regular loaf available for pickup today or tomorrow. I also have a Carmel latte t...
11/23/2024

I have an extra rosemary garlic,
And a regular loaf available for pickup today or tomorrow.
I also have a Carmel latte that someone changed their mind on, has not been baked yet. Pickup can be anytime from today until Monday .

I will be able to bake some extra garlic and Rosemary and regular loaves that can be picked up Tuesday or Wednesday.
I will have 3 garlic and 2 regular.

11/22/2024

I want to give a massive thank you to all our new followers and soon-to-be customers! I never imagined my little home bakery would reach the point of having to turn people away, but unfortunately, I am unable to accept any more Thanksgiving orders at this time.

That said, I’ll do my best to make a few extra loaves, and I’ll post them here when they’re available (sourdough can absolutely be frozen if you were not aware.) Additionally, I’ll share any no-show loaves for anyone interested.

To clarify, my regular baking days are Tuesdays and Thursdays. Orders made on Tuesday will be ready for pickup on Thursday afternoon, and orders placed on Thursday will be ready for pickup on Saturday afternoon.

The extended preparation time for my bread is because it’s sourdough, which involves a long, cold proofing process in the fridge. This step really enhances the flavor, and I believe it’s worth every minute!

Once again, thank you for the incredible support—whether you found me through word of mouth or Facebook Marketplace. I am truly grateful!

-Grin And Bake It Sourdough Co.

11/19/2024

Lots of goodies made today.
Two jalapeno popper loaves 🌶️ 🧀
Roasted Garlic and Rosemary 🧄 🌿
Chocolate chip loaf 🍪
And a regular loaf. 🥖
Can’t wait to bake them all on Thursday! I’ll have a few extra loaves if anyone is interested.

It’s bake day, and today is gonna be full of flavors! Get your orders in now before Thanksgiving. Remember you can alway...
11/19/2024

It’s bake day, and today is gonna be full of flavors!
Get your orders in now before Thanksgiving. Remember you can always freeze and bake it for 8 min on Thanksgiving Day for that straight out of the oven taste!

The Sourdough Nutella Star. 😋.
11/18/2024

The Sourdough Nutella Star. 😋.

Hope y’all know the secret to the best biscuits, is Sourdough. 😋
11/17/2024

Hope y’all know the secret to the best biscuits, is Sourdough. 😋

Address

Oklahoma City, OK

Telephone

+14056207065

Website

Alerts

Be the first to know and let us send you an email when Grin and Bake It Sourdough Co. posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category