06/08/2025
Sunday morning views of a cottage baker! We are only a week away from our projected open date for the farm stand in Oberlin, OH 🤗🤞 This weekend in The Wild Knead kitchen we are recipe testing 📋 Garlic Rosemary, Whole Wheat-Honey Oat, and Cranberry Walnut 🧄🍯🫒I wish I could share the smell of this kitchen! We are so excited to begin sharing our long fermented, gut healthy sourdough with our community 🥖🫶