05/01/2025
Hi everyone! If your reading this, thanks for visiting my new page! I wanted to make a separate page for my little sourdough business. On this page, I plan to make post about when I’m going to be making sourdough and when/where to pick it up. I do have a full time job as a seed sales rep which comes with really busy times as well as some more slow times. So there will be weeks that I’m not taking any orders. I’ll do majority of my baking on the weekends. As some may know already, sourdough is a two day process! I need one day to make the dough and another day to bake. Same goes for the baked goods as I like to let those have a day in the fridge to ferment and develop all the good gut healthy benefits.🙂
For now, pickup will be at my house which is outside of Oakland. I will try to give two different days to pickup to help work with others schedule as well as mine. Since I’m also up in the Dunlap/Earling area often, I will take orders for up there but ONLY when I specify that in my post. I’ll take orders a couple days before I plan to bake so I can prepare accordingly! I will also do special request orders at anytime, just ask in advance please!
I’m going to work on making a menu of what I all offer along with prices. Thank you for supporting this passion of mine!!🤎 I look forward to make my way into the Oakland community☺️
