Tarts de Feybesse

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Tarts de Feybesse Artisan tarts, sourdough bread, specialty baked goods created by Chefs Monique and Paul Feybesse.

PREORDERS available on website and Instagram We are available for private dinners as well.

10/07/2026
09/28/2026

Margot Feybesse. 3 almost 4. She asked if she could help in the bakery today. ❤️

09/25/2026

Rice is Life 🌾

A little nod to Filipino flavors, poured into something familiar. 🍚

Shaken espresso, topped with toasted rice flour cold foam, finished with a sprinkle of chocolate rice crispies, and garnished with pandan leaf; where comfort, nostalgia, and a little creativity meet in every sip. ☕️

09/23/2026

Pineapple 🍍 illusion!

Tropical, but make it delicate.
Pineapple confit in vanilla & lime, layered with pineapple sponge and a silky pineapple mousse.

Available starting this week!

Just landed in ATLANTA! You can catch us at the signature tasting tents presented by , hosted by Andrew Zimmern where we...
09/10/2026

Just landed in ATLANTA! You can catch us at the signature tasting tents presented by , hosted by Andrew Zimmern where we celebrate the inspiration of Southern flavors and how it travels so far, even to us. It has been wonderful learning about this cuisine and the energy that surrounds it.



Also! We have 2 tickets for a giveaway for tomorrow’s event! Tag someone in Atlanta who you think would enjoy this experience!!! See you tomorrow

Authentic Sansrival. Homage to our favorite dessert from the Philippines. 🇵🇭 🇫🇷 A perfect example of the mix of Monique ...
02/24/2024

Authentic Sansrival. Homage to our favorite dessert from the Philippines. 🇵🇭 🇫🇷 A perfect example of the mix of Monique and Paul’s cultures.

With layers of crisp dacqouise meringue, cashews, and French vanilla buttercream, you won’t wonder why Sansrival means literally, “WITHOUT RIVAL” in French.

Available now on the website

We are ready! Starting now, we’ll have Galette des Rois ready to be preordered to be enjoyed throughout the entire month...
01/03/2024

We are ready! Starting now, we’ll have Galette des Rois ready to be preordered to be enjoyed throughout the entire month of January! We can’t wait to show you this year’s porcelain feves and crowns included too. Monique always geeks out when it comes to this.

For those of you who are not familiar with this unwavering French tradition, here’s a recap: Galette des Rois is a French tradition associated with the Epiphany. It is a pastry made of puff pastry filled and baked with almond cream. A small figurine, a “fève,” is hidden inside, and the person who finds it in their slice is crowned king or queen for the day. The celebration often includes gathering with family and friends.

Remember, you can only find the galette des rois in January! Preorder now on our website for delivery in the select cities in the Bay Area or pickup in Vallejo.

Address

Oakland, CA

Opening Hours

Wednesday 9am - 4:30pm
Thursday 9am - 4:30pm
Friday 9am - 4:30pm
Saturday 9am - 4:30pm
Sunday 9am - 3:30pm

Telephone

+14153508918

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