Our Story
Wooden Table is owned and operated by the dynamic duo and couple - Andreas and Citabria Ozzuna. Our head baker, Andreas, grew up outside of Buenos Aires and learned to cook from their grandmother. “It is from her that I inherited my love of cooking. I remember being next to her at our wooden table making raviolis, gnochi, tarts every weekend! A whole spoonful of dulce de leche in my mouth as a reward when she wasn’t looking.”
We named our company after this shared wooden table - to honor the heritage on which our company’s recipes are founded as well as the shared experience of cooking and eating that fosters love and community.