Paige’s Pastries

Paige’s Pastries Hello! I am registered through the Dept. of Ag to bake and sell from my home.

My name is Paige and I love Jesus and baking 🫶🏼
I started baking as a way to quiet my busy mom brain & the joy that comes from watching those I love enjoy my baked goods!

06/03/2026

Back again tomorrow!
Oatmeal cream pies including my pillow-y soft marshmallow cream filling 🫶🏼🤍

⭐️ Available at Its All About U, or porch pick up

New flavor coming to the salon 🚨I love to experiment with new flavors and ingredients and this one is completely differe...
05/26/2026

New flavor coming to the salon 🚨
I love to experiment with new flavors and ingredients and this one is completely different than anything I’ve done before🤭

Any guesses?!

05/20/2026

So excited to bring out my new marshmallow cream filling! This icing is pillowy soft with a light buttery-marshmallow flavor.

Available tomorrow at Its All About U ❤️

Summer Cookie kits 🍪Just like last time, each kit will include 4 vanilla sugar cookies (pop sickles & icecream cones), m...
05/20/2026

Summer Cookie kits 🍪
Just like last time, each kit will include 4 vanilla sugar cookies (pop sickles & icecream cones), mini royal icing bags, and sprinkles to decorate, each kit is $20

I have 8 kits available for purchase, and color customizations are more than welcome!

04/22/2026

My first attempt at stuffed cookies! These cookies are browned butter chocolate chip and have a premium chocolate pistachio melting center😮‍💨

I’ve been experimenting again .. any guesses 👀 🥳
04/22/2026

I’ve been experimenting again .. any guesses 👀 🥳

04/15/2026

Cookie tip✍🏽

My favorite way to give cookies an indescribable taste that’s just ✨different✨ is browned butter!
Now I’ve mentioned it before but for those who want to know, here’s the jist!

You take the butter needed for your recipe and cook it down on your stove top.. slowly! Dooo not rush. By doing so the water in the butter evaporates and eventually (like shown in video) the milk solids toast and turn a brown color giving the butter a delicious caramelized nutty flavor 🥰

You can cool the butter and add to your other ingredients immediately OR my personal favorite is to cool the butter and then refrigerate back to a solid. THEN add to your cookie recipe !

Did you know?
My dough that I make for all of you is a labor of love, and each dough has a waiting period of atleast 24 hrs! I like to “marinate” my dough in the fridge for 24 hours so the flour in the cookie dough has enough time to soak in all the flavors. By refrigerating you also allow the butter to become more solid producing a more puffy, chewy cookie in the end rather than flat and crispy!

Today’s drop includes a new goodie🎉I have been making homemade caramels and getting my recipe just right since Christmas...
04/15/2026

Today’s drop includes a new goodie🎉

I have been making homemade caramels and getting my recipe just right since Christmas and finally rolling them out!

The caramels are not your average store but break your teeth sweet treat. They are pull apart melt in your mouth soft, with a soft coffee flavor and dusted with flakey salt. They are delicious!

I also dropped off a new cookie flavor❤️
I have had quite a number of requests for white chocolate macadamia and finally decided to give it a try. With my own twist of course!

These cookies have browned butter, caramelized white chocolate along with chopped macadamias! They turned out better than I could have hopped they are chewy rich and just the perfect amount of crispy ❤️

Tomorrows cookie line up, including a new flavor;- Cinnadoodle- Everything BUT the raisins Cinnadoodle is a snickerdoodl...
04/06/2026

Tomorrows cookie line up, including a new flavor;
- Cinnadoodle
- Everything BUT the raisins

Cinnadoodle is a snickerdoodle with a make over, think fluffier but rich and a chewy bite! I’ve been working these ones over a while now and tested out this Easter weekend and they were a hit!

Want a cookie drop closer to you? Tag a salon/shop you’d like them at❤️

As of now I do porch pick ups, drop offs at Its All About U as well as meet ups in Warsaw m-f ☺️

These turned out DELICIOUS Maple Vanilla Bean scones were just dropped off at Its All About U 🫶🏼If you’ve never had a sc...
11/06/2025

These turned out DELICIOUS
Maple Vanilla Bean scones were just dropped off at Its All About U 🫶🏼

If you’ve never had a scone, the best way to describe them is tender and flaky. I always say they’re like the best part of a muffin!

Scones have a high fat to flour ratio, one recipe makes only 8 scones out of ONE stick of butter. Scones have got to be my favorite quick breakfast/mid morning treat ❤️

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Nunda, NY

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