02/15/2026
Big news for our small (but mighty) microbakery! 🥖✨
We just welcomed a dough fridge for cold proofing into our little kitchen— and we could not be more excited. This beauty means better fermentation, deeper flavor, and even more consistency in every loaf we bake AND not having to use our own fridge packed with bannetons.
Cold proofing is where the magic really happens. Slower rises = stronger structure, richer taste, and that dreamy crust + crumb we’re always chasing. And now we can do it right, every time.
What makes this extra special? You made this possible. Your support, your sell-out days, your pre-orders, your word-of-mouth hype all adds up. Because of you, we can invest in equipment that helps us grow without outgrowing our space.
Proof (pun fully intended) that you can do big things in a small home bakery with the right tools and an incredible community behind you. 💛
From the bottom of our flour-dusted hearts: thank you for helping us rise.
