09/03/2026
I think my little bakery is changing… and I’m trying to learn how to keep up with it. 🥹💕
First of all — THANK YOU.
When I decided to start opening the pink stand more, I genuinely had no idea what was going to happen. I thought maybe I’d bake a few extra things, put them outside and see if anyone came.
And then yesterday’s Wednesday DOUBLED last Wednesday. 😳
Which is AMAZING.
And also means I am very quickly realizing that I need to make… more. 😂
So bear with me while I figure out this new version of The Pink Loaf.
I’m learning how to structure my baking week differently, how much I need to make, what deserves my time and what doesn’t.
And unfortunately… the macarons have been voted off the island. 😂💕 They’re cute. They’re delicious. They also take me approximately 97 years to make, and right now I need that time for the things you guys are actually cleaning me out of.
🍞 Bread
🍪 Cookies
🌀 Cinnamon rolls
💕 + whatever else sounds fun that week
I still want this to feel like the bakery I’ve been LOVING lately — where I can wake up, make something I’m excited about and put it in the stand.
I just have to learn how to do that while also making enough food for all of you apparently. 😂😭💕
So if you come by and something is already gone, or one day looks a little different from the next, please be patient with me. I’m learning this new rhythm in real time.
And what an unbelievably GOOD problem to have. 🥹
Thank you for showing up.
Thank you for coming back.
Thank you for telling your friends.
Thank you for turning this weird little “what if I just opened more?” experiment into something I am SO excited about.
We’re figuring it out together. 💕