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grubtok Hungry? Just → Top 3 spots, trusted & curated by real people
👉 A smarter, curated layer above the noise of the internet. Eat better, faster Trusted.

We were tired of scrolling through reviews, TikToks, blogs, and “Top 20” lists — only to text a friend anyway. Because in the end, the best recommendations come from real people you trust. GrubTok gives you that same confidence — without the chaos. Our Miso AI learns your taste, shows you the Top 3 spots just for you, and lets you see the vibe and dishes before you go. Personalized. Visual. Everyt

hing you need to decide where to go and what to order — all in one place. Eat better, faster.
— Nitesh Pundra, Founder

06/20/2026

Part 2 with Steph Webster .ctbites , founder of CTbites 🎤
We asked her for the spots she actually keeps to herself — and she gave them up. Just 3 places someone who’s eaten everywhere in CT genuinely loves:
1️⃣ Don Roque Garage (Bridgeport) — Family-owned, and they make their salsas and tortillas completely in-house. The brunch is the move.
2️⃣ Tacos 203 (SONO) — Real street tacos tucked right by the Metro North station. Whatever you do, get the al pastor off the spit. .203
3️⃣ Little Lotus (New Haven) — A 17-course omakase for $125. The fish is pristine, and owner Larry’s hospitality genuinely makes the night.
which one are you going to first? 👇

06/10/2026

CRAZIES Chef of the Year Ashley spills her real Connecticut hit list. No fluff, just the spots she’d actually send you to.
🏆 Top 3 Spots

Coracora | West Hartford
Restaurant Bricco | West Hartford
Taqueria la Grande | West Hartford, New Britain

🍕 Best Pizza

Zephyr Street Pizza | West Hartford

🍔 Best Burger

Shady Glen | Manchester
GoldBurgers | Newington

🕯️ Best Date Night

Tavern on State | New Haven

☀️ Best Outdoor/Patio

Abbott’s | Mystic
Bill’s Seafood | Westbrook
The Place | Guilford

🍸 Best Cocktail Bar

Port of Call | Mystic

🍻 Best Late Night / Industry

Upstate Lounge | Hartford

🥢 Best Mom & Pop Spots

Shu | West Hartford
Tangiers | Hartford

Which one are you hitting first? Tell us in the comments 👇🍽️

01/11/2026

At GrubTok, we believe you should never leave a restaurant wishing you ordered what the table next to you got.
So we go straight to the source-asking chefs what truly defines their menu.

This week, Michelin Chef Mayank Istwal ( )of Musaafer ( ) shares his definitive must-order list.

The Top 3 Essentials 🍽️
1️⃣ Lychee Ceviche – A stunning vegan take on the Peruvian classic
2️⃣ Black Onion Pakora – Made with onion skin ash and a 7-day fermented black garlic emulsion 🤯
3️⃣ Butter Chicken Experience – Green cardamom sweetness, serrano heat, deeply nutty

👇 If you could only pick ONE, which one are you ordering?

01/09/2026

Westchester Locals Know Best!

We caught up with Tanya () for a GrubTok Rapid Fire round to find out her absolute favorite local spots.

Her Top 3 Picks: 1️⃣ The Splurge: Benjamin Steakhouse () – For that perfect cut 🥩 2️⃣ The Vibe: 1881 Kitchen Table () – amazing food & stunning decor 🏛️ 3️⃣ The Comfort: Arepa Mania () – Authentic Venezuelan flavors 🇻🇪

👇 Which of these is your go-to? Let us know in the comments!

🎥

PortChester NewRochelle LocalEats

01/05/2026

John Turiano, former Editor-in-Chief of Westchester Magazine, spent years critiquing the local food scene. Now, you can access his exclusive ‘Best of the Best’ guide—only on GrubTok.

His criteria? To make the cut, a restaurant has to hit the perfect trifecta: 1️⃣ Food 2️⃣ Service 3️⃣ Atmosphere

Westchester’s food scene is incredible right now, so narrowing this down was no easy task. But after decades of reviewing, John made the tough calls to pick the absolute standouts across 16 categories.

Maximum 3 winners per category. No fluff, just the spots that truly deliver.

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