Grain & Glory

Grain & Glory Welcome to Grain & Glory, your local organic cottage bakery where passion meets tradition!

I still can't believe this is real... 🥹✨The latest issue of Bake from Scratch Magazine is officially on shelves, and my ...
07/14/2026

I still can't believe this is real... 🥹✨

The latest issue of Bake from Scratch Magazine is officially on shelves, and my feature is finally here! 🤍

Inside, you'll get to read the story behind Grain & Glory, how my little cottage bakery came to life, and the journey that brought me here. It's a surreal full-circle moment that I'll never forget.

If you spot a copy while you're out shopping, I'd love for you to take a look.

And if you grab one, tag me or send me a photo—I can't wait to see it! 🍞📖✨

Be careful what you wish for…✨🖤Coraline inspired cookies are officially here.I wanted these to feel like opening a myste...
06/29/2026

Be careful what you wish for…✨🖤

Coraline inspired cookies are officially here.

I wanted these to feel like opening a mysterious little box you weren’t supposed to find — whimsical, nostalgic, cozy, and slightly eerie all at once.

Every cookie is decorated by hand with metallic details, edible pearls, button accents, and soft smoky blues inspired by the movie.

This isn’t a random dessert drop.
This is a movie night box.
A gift for your spooky friend.
A treat for your inner child.
A reason to romanticize your week.

Pickup spots are limited this weekend.
Message me to claim a box before they disappear 🌙

Introducing our NEW Coraline-inspired cookies… and I’m genuinely obsessed. 🖤✨🪡These are not your average cookies.Made wi...
06/27/2026

Introducing our NEW Coraline-inspired cookies… and I’m genuinely obsessed. 🖤✨🪡

These are not your average cookies.

Made with a rich brown butter sourdough cookie base and topped with swirls of naturally colored black + blue buttercream, every cookie is finished with chocolate buttons, edible pearls, gold stars, gold flakes, and shimmer because we don’t do basic around here. 💫

These are being made this weekend for a custom order, and we may have extras available — so I’m opening up a limited amount of pre orders now before they’re gone. 🤭

These cookies are giving dark fantasy, cozy magic, and “too pretty to eat” energy… but you’re definitely going to eat them.

Each one is handmade, detailed, and made to order in limited quantities. Once pre orders fill up, that’s it.

Message me to secure your spot before they disappear into the Other World. 🗝️✨

🖤 Limited availability
🖤 Made fresh to order
🖤 Naturally dyed buttercream
🖤 Specialty gourmet cookies

🍕✨ Weekend pizza night, elevated.I handcrafted just 14 Neapolitan-style pizza doughs using 100% pure Italian 00 flour fo...
06/27/2026

🍕✨ Weekend pizza night, elevated.

I handcrafted just 14 Neapolitan-style pizza doughs using 100% pure Italian 00 flour for that soft, airy, authentic texture you simply can’t get from store-bought dough 🤍

Only 4 doughs remain for tomorrow’s fresh pickup.

If you’ve had my dough before, you already know… and if you haven’t yet, this might be the pizza dough that changes your homemade pizza forever ✨

Message me to reserve yours before they’re all spoken for ♡

Happy Friday, sweet friends ✨There’s something extra special happening in the kitchen this weekend… my Cindoughrella sta...
06/26/2026

Happy Friday, sweet friends ✨

There’s something extra special happening in the kitchen this weekend… my Cindoughrella starter is officially getting ready for her debut 👑🍞 and she’s about to turn into the most dreamy, comforting, crave-worthy dough creations.

The kind that fills your home with warmth.
The kind that makes you slow down for a minute.
The kind you think about long after the last bite.

And honestly… y’all are already showing SO much love. Pre-orders are filling up faster than I imagined, and weekend spots are disappearing QUICKLY 💫

If you’ve been thinking about treating yourself this weekend, don’t wait until the rush hits. Message me as soon as possible to secure your spot before the books close!

This weekend is about fresh bakes, cozy moments, and giving yourself something delicious to look forward to 🤍

Okayyyy… I need to talk about what is happening in my kitchen this weekend. 🍕✨I’m experimenting with Neapolitan-style pi...
06/25/2026

Okayyyy… I need to talk about what is happening in my kitchen this weekend. 🍕✨

I’m experimenting with Neapolitan-style pizza dough and I genuinely think this might make some of the best homemade pizza you’ve ever had.

This is NOT my usual sourdough pizza crust. This dough is softer, lighter, stretchier, crisp on the outside, airy on the inside, and gets those beautiful golden blistered edges when baked.

Think chewy, fluffy, slightly charred pizza with that perfect balance of crisp + melt-in-your-mouth texture. 🤌🏼

Made with simple ingredients, slow fermentation, and no unnecessary junk — just real dough made the way it’s supposed to be. A lot of people also find long-fermented dough easier on their stomachs compared to commercial pizza crusts. 🫶🏼

I’ll have PLENTY available this weekend, and you can:
✨ use it fresh
✨ refrigerate it
✨ or freeze it for later

It freezes AMAZINGLY and still bakes up beautifully whenever you’re ready for pizza night.

If you’ve ever wanted restaurant-quality homemade pizza at home… this is your sign. 🍕🔥

Message me to preorder dough before the weekend starts because I have a feeling this is going to become a regular thing around here. 👀✨

Hi friends 🤍I know I’ve been a little quiet lately. Life has been full these past few weeks between traveling, preparing...
06/24/2026

Hi friends 🤍

I know I’ve been a little quiet lately. Life has been full these past few weeks between traveling, preparing for Europe, custom orders, events, and honestly just trying to slow down long enough to take care of myself too.

But I just wanted to pop in and say I’m still here, still baking, still creating, and still accepting orders. 🫶🏼

This weekend I’m finally back in the kitchen working on custom orders and preparing for an event coming up after I return and being back in my baking space honestly feels so good.

There’s something special about getting back to slow-fermented doughs, warm brown butter, fresh loaves, and the little details that make homemade food feel comforting in a way store bought just can’t replicate.

I never want this business to feel rushed or mass-produced. Everything I make is done intentionally, in small batches, with quality ingredients, long fermentation, and a whole lot of love. Whether it’s a loaf of bread, pizza dough, cookies, or a custom order, I want it to feel homemade in the best possible way — cozy, thoughtful, nostalgic, and worth coming back for. ✨

Supporting a local baker truly means more than most people realize. Every order allows me to continue creating, experimenting, and sharing the things I genuinely love making with all of you.

So thank you for still being here even when I’m a little quieter online. I appreciate every message, every order, every share, and every person who chooses homemade over commercial. 🤍

Now excuse me while I disappear into flour, butter, and sourdough starter for the weekend. 🥖🍪✨

Little behind the scenes of my own personal “girl dinner” 🍯🌿🧀✨I don’t actually make charcuterie boards for my business —...
05/22/2026

Little behind the scenes of my own personal “girl dinner” 🍯🌿🧀✨

I don’t actually make charcuterie boards for my business — this one was just for me lol. But honestly… I had SO much fun putting it together.

There’s something so satisfying about arranging all the little details and making it feel extra pretty.

I’ll always find an excuse to add cute touches like fresh rosemary, honey comb, fresh fruit, and all the aesthetic little garnishes 🤍

Not gonna lie… this may have unlocked a new hobby for me 😂

Out of Office ✨Beginning today, Friday, May 15th through Monday, May 18th, I will be taking a much needed vacation and s...
05/15/2026

Out of Office ✨

Beginning today, Friday, May 15th through Monday, May 18th, I will be taking a much needed vacation and spending some intentional time living in the present — fully screen free. ☁️🌿

During this time, I will not be responding to messages, order inquiries, or business notifications. All messages will be returned by Tuesday in the order they were received.

Thank you all so much for your continued love, support, patience, and for supporting my small business. It truly means more to me than you know, and I’m beyond grateful for every order, share, message, and kind word. 🤍

I appreciate your understanding and can’t wait to get back into the kitchen for you all soon!

Address

North Port, FL
34286

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 9am - 5pm
Sunday 9am - 5pm

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