09/28/2026
For a taste of autumn in every bite, try these offerings from Olivia’s Oven!
Pecan or Walnut Carrot Cake: Two layers of pure sweetness with walnuts or pecans,plump raisins, slivered carrots and cream cheese frosting.
Maple Walnut and Cranberry-Orange Biscotti: Slightly sweet with a softer texture than traditionally hard, crunchy biscotti, our rich, nutty maple walnut is topped with maple icing. Our cranberry-orange balances tart cranberries and zesty citrus with a hint of almond and vanilla.
Pistachio Walnut Coffee Cake: Bursting with cinnamon and sugar-laced walnuts, it’s the hint of pistachio that sets this irresistible coffee cake apart from all the rest.
Spice Cake: Along with cinnamon, cloves, nutmeg, raisins and walnuts, this cake’s cream cheese icing adds just the right amount of sweetness.
Hummingbird Cake: A comforting blend of fruity sweetness, spice and nutty richness, our hummingbird cake is made with ripe bananas, crushed pineapple, crunchy pecans or walnuts, coconut, nutmeg and cinnamon. Layered and topped with cream cheese frosting.
Banana Bread: Sure you’ve had banana bread before — but not like this! Chock full of walnuts and extra ripe bananas, the recipe was passed down by my sweet Nana Hazel, who often made it with her own grandmother growing up in Nova Scotia.
